Pepperoni Pizza Dip

This easy Pepperoni Pizza Dip is everything you love about pizza—melty cheese, savory pepperoni, and rich tomato sauce—served up in a hot, gooey dip. Made in just minutes in the microwave, it’s the perfect party appetizer or game day snack that’s guaranteed to disappear fast.

Why You’ll Love This Recipe

  • Quick and Easy: Cooks in the microwave in under 10 minutes.

  • Cheesy and Satisfying: Layers of mozzarella and parmesan create a gooey texture.

  • Crowd-Pleaser: A hit at parties, game nights, or casual gatherings.

  • Customizable: Easily swap in your favorite pizza toppings.

  • Minimal Ingredients: Just a handful of pantry staples needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened

  • Pizza sauce

  • Mozzarella cheese

  • Parmesan cheese

  • Italian seasoning

  • Oregano

  • Crushed red pepper flakes

  • Pepperoni slices

Directions

  1. Spread the softened cream cheese evenly in the bottom of a microwave-safe 9-inch pie plate.

  2. Sprinkle 1 teaspoon Italian seasoning and 1/2 teaspoon oregano over the cream cheese.

  3. Spoon the pizza sauce over the cream cheese layer.

  4. Sprinkle mozzarella and parmesan cheese evenly over the sauce.

  5. Top with pepperoni slices.

  6. Sprinkle remaining Italian seasoning, oregano, and crushed red pepper flakes on top.

  7. Cover with plastic wrap and microwave for 4–6 minutes until the cheese is melted and bubbly.

  8. Serve hot with sliced French bread, crackers, or garlic toast.

Servings and timing

  • Servings: 8

  • Prep Time: 5 minutes

  • Cook Time: 6 minutes

  • Total Time: 11 minutes

  • Calories: Approximately 200–250 per serving (depending on toppings)

Variations

  • Vegetarian Option: Replace pepperoni with diced onions, bell peppers, or mushrooms.

  • Spicy Version: Use spicy pepperoni and add extra crushed red pepper.

  • Low-Carb: Serve with veggies like bell pepper strips or zucchini rounds.

Storage/Reheating

  • Storage: Store leftovers covered in the pie plate or in an airtight container in the fridge for up to 3 days.

  • Reheating: Microwave for 1–2 minutes until hot and melty. Stir and serve.

  • Make-Ahead: Prepare the dip in advance and refrigerate for up to 24 hours. Microwave just before serving.

FAQs

Can I make this dip ahead of time?

Yes, assemble the dip and refrigerate it up to a day in advance. Microwave when ready to serve.

Is there a way to make it in the oven?

Absolutely. Bake at 350°F for about 20 minutes until bubbly.

What kind of cheese works best?

Mozzarella and parmesan are ideal, but feel free to try cheddar or provolone.

Can I use homemade pizza sauce?

Yes, homemade or jarred sauce both work well.

What can I use instead of pepperoni?

Try turkey pepperoni or plant-based pepperoni alternatives.

Is this dip freezer-friendly?

It’s best served fresh. Freezing may alter the texture of the cream cheese.

Can I make it dairy-free?

Yes, use dairy-free cream cheese and vegan cheese alternatives.

What’s best to serve with pizza dip?

Crusty French bread, garlic toast, pita chips, or veggie sticks are great choices.

How do I make it extra spicy?

Add hot sauce or chopped jalapeños to the sauce layer.

Can I double the recipe?

Yes, double all ingredients and use a larger baking dish. Adjust cooking time as needed.

Conclusion

Pepperoni Pizza Dip is the ultimate easy appetizer for any occasion. With cheesy layers, zesty sauce, and your favorite pizza toppings, it captures everything you love about pizza in one irresistible, scoopable bite. Perfect for parties, potlucks, or cozy nights in—this dip is a guaranteed crowd-pleaser.

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Pepperoni Pizza Dip

Pepperoni Pizza Dip

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  • Author: Paula
  • Total Time: 11 minutes
  • Yield: 8 servings
  • Diet: Gluten Free
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Description

This Pepperoni Pizza Dip delivers all the gooey, cheesy, zesty flavors of your favorite pizza—without the crust! Layered with cream cheese, pizza sauce, melted mozzarella, and pepperoni, this quick microwave dip is the ultimate crowd-pleaser for game day, parties, or easy weeknight snacks.

Ingredients

8 oz cream cheese, softened

1 cup pizza sauce

1½ cups shredded mozzarella cheese

¼ cup grated parmesan cheese

1½ tsp Italian seasoning, divided

1 tsp dried oregano, divided

¼ tsp crushed red pepper flakes (optional)

20–25 pepperoni slices

Instructions

  • Spread softened cream cheese in an even layer in a 9-inch microwave-safe pie plate.

  • Sprinkle with 1 tsp Italian seasoning and ½ tsp oregano.

  • Spoon pizza sauce evenly over the cream cheese layer.

  • Sprinkle mozzarella and parmesan over the sauce.

  • Top with pepperoni slices.

  • Sprinkle remaining Italian seasoning, oregano, and crushed red pepper flakes (if using) on top.

  • Cover with plastic wrap and microwave for 4–6 minutes, or until cheese is fully melted and bubbly.

  • Serve immediately with sliced French bread, crackers, garlic toast, or veggie sticks.

Notes

Make it vegetarian by using mushrooms, bell peppers, or olives instead of pepperoni.

Add hot sauce or jalapeños for an extra kick.

Easily doubled for larger gatherings—use a larger dish and microwave in intervals.

Swap in provolone or cheddar for a cheesy flavor twist.

  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Appetizer, Dip, Party Food
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Calories: ~200–250 per serving (varies by toppings and dippers)

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