These Philly Cheesesteak Cups bring the beloved flavors of a classic Philly cheesesteak into bite-sized portions that are perfect for any occasion. With a flaky biscuit crust, savory steak, peppers, onions, and melted cheese, they are ideal for game days, parties, or even a quick and satisfying weeknight dinner.
Why You’ll Love This Recipe
Philly Cheesesteak Cups offer a fun and flavorful twist on the classic sandwich. They are easy to make, customizable, and perfect for serving a crowd. The combination of seasoned steak, sautéed vegetables, and gooey cheese wrapped in a golden, buttery biscuit crust is irresistible. Whether you’re looking for a game-day snack, an appetizer for a party, or a quick meal for the family, these cheesesteak cups are sure to be a hit!
Ingredients
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1 tablespoon olive oil
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1/2 pound thinly sliced steak (ribeye or sirloin)
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1/2 onion, finely chopped
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1/2 green bell pepper, finely chopped
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1/2 red bell pepper, finely chopped
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1/2 teaspoon garlic powder
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Salt and pepper to taste
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1 tube (16 oz) refrigerated biscuit dough (8 biscuits)
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1 cup shredded provolone cheese (or mozzarella)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Cook the Filling:
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Preheat oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add the chopped onions and peppers, cooking for 3-4 minutes until softened.
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Add the sliced steak to the skillet, season with garlic powder, salt, and pepper, and cook until browned and cooked through, about 4-5 minutes. Remove from heat and set aside.
Assemble the Cups:
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Grease a muffin tin and press each biscuit into the bottom and up the sides of the muffin cups to form a well.
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Spoon the steak and vegetable mixture evenly into each biscuit cup.
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Top each with shredded cheese.
Bake and Serve:
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Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
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Let cool for 5 minutes before removing from the muffin tin.
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Serve warm and enjoy!
Servings and Timing
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Servings: 8 cheesesteak cups
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Prep time: 10 minutes
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Cooking time: 15 minutes
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Total time: 25 minutes
Variations
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Add mushrooms: For extra flavor, sauté some mushrooms along with the onions and peppers.
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Spicy twist: Add a few slices of jalapeños or a pinch of crushed red pepper flakes for a spicy kick.
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Different cheeses: Try using different cheeses like cheddar or American for a unique flavor.
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Ground beef option: Use ground beef instead of steak for a more budget-friendly alternative.
Storage/Reheating
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Storage: Store leftover cheesesteak cups in an airtight container in the refrigerator for up to 2 days.
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Reheating: Reheat in the oven at 350°F for about 5 minutes until the biscuits are warm and the cheese is melted.
FAQs
Can I use frozen biscuit dough instead of refrigerated dough?
Yes, frozen biscuit dough works fine as well. Just make sure to thaw it according to the package instructions before using it.
Can I prepare these cups ahead of time?
Yes, you can assemble the cups ahead of time, cover them, and refrigerate them for up to 24 hours before baking.
Can I use a different type of meat?
Absolutely! You can use chicken or turkey as a substitute for beef, or even try a vegetarian version with plant-based meat.
How do I prevent the biscuits from getting soggy?
Make sure to bake the cups long enough for the biscuit dough to become golden and crisp. If needed, you can also pre-bake the biscuit cups for a few minutes before adding the filling.
Can I make these without cheese?
Yes, you can omit the cheese if desired, though it adds a rich and creamy texture that complements the other ingredients.
Can I use a different kind of cheese?
Yes, mozzarella, cheddar, or even a sharp cheese like provolone would work well in this recipe.
How can I make these spicier?
Add some hot sauce, diced jalapeños, or a sprinkle of chili flakes to the filling for a spicy kick.
Can I freeze these cheesesteak cups?
Yes, you can freeze the assembled (uncooked) cups. Wrap them individually in plastic wrap and foil before freezing for up to 2-3 months. When ready to bake, simply bake from frozen for an extra 5-10 minutes.
Can I use a mini muffin tin instead?
Yes, a mini muffin tin would make smaller cups. Just reduce the baking time to around 8-10 minutes.
Can I make this dish gluten-free?
Yes, you can use gluten-free biscuit dough to make this recipe gluten-free.
Conclusion
Philly Cheesesteak Cups are a fun, easy, and delicious twist on the classic sandwich. With a crispy biscuit crust and a savory filling of seasoned steak, peppers, onions, and melted cheese, they’re the perfect handheld snack or meal. Whether you’re hosting a party, looking for a quick dinner, or just craving comfort food, these cheesesteak cups are sure to satisfy. Try them today, and enjoy a cheesy, savory bite of Philly-inspired goodness!
Print
Philly Cheesesteak Cups
- Total Time: 25 minutes
- Yield: 8 cheesesteak cups
- Diet: Gluten Free
Description
These Philly Cheesesteak Cups are a fun, bite-sized twist on the classic Philly cheesesteak, made with savory steak, peppers, onions, and melty cheese all tucked into a flaky biscuit crust. Perfect for game day, parties, or a quick weeknight dinner, these handheld treats are loaded with flavor and easy to make in just 25 minutes!
Ingredients
1 tablespoon olive oil
1/2 pound thinly sliced steak (ribeye or sirloin)
1/2 onion, finely chopped
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tube (16 oz) refrigerated biscuit dough (8 biscuits)
1 cup shredded provolone cheese (or mozzarella)
Instructions
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Cook the Filling:
-
Preheat oven to 375°F (190°C).
-
In a large skillet, heat olive oil over medium heat. Add chopped onions and peppers, cooking for 3–4 minutes until softened.
-
Add sliced steak to the skillet, seasoning with garlic powder, salt, and pepper. Cook until browned and cooked through, about 4–5 minutes. Remove from heat.
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Assemble the Cups:
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Grease a muffin tin and press each biscuit into the bottom and up the sides of the muffin cups to form a well.
-
Spoon the steak and vegetable mixture evenly into each biscuit cup.
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Top with shredded cheese.
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Bake and Serve:
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Bake for 12–15 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.
-
Let cool for 5 minutes before removing from the muffin tin.
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Serve warm and enjoy!
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Notes
Add mushrooms: For extra flavor, sauté some mushrooms along with the onions and peppers.
Spicy twist: Add a few slices of jalapeños or a pinch of crushed red pepper flakes for a spicy kick.
Different cheeses: Try using different cheeses like cheddar or American for a unique flavor.
Ground beef option: Use ground beef instead of steak for a more budget-friendly alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Calories: Approx. 280 kcal per cup
