Description
These Philly Cheesesteak Cups are a fun, bite-sized twist on the classic Philly cheesesteak, made with savory steak, peppers, onions, and melty cheese all tucked into a flaky biscuit crust. Perfect for game day, parties, or a quick weeknight dinner, these handheld treats are loaded with flavor and easy to make in just 25 minutes!
Ingredients
1 tablespoon olive oil
1/2 pound thinly sliced steak (ribeye or sirloin)
1/2 onion, finely chopped
1/2 green bell pepper, finely chopped
1/2 red bell pepper, finely chopped
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tube (16 oz) refrigerated biscuit dough (8 biscuits)
1 cup shredded provolone cheese (or mozzarella)
Instructions
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Cook the Filling:
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Preheat oven to 375°F (190°C).
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In a large skillet, heat olive oil over medium heat. Add chopped onions and peppers, cooking for 3–4 minutes until softened.
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Add sliced steak to the skillet, seasoning with garlic powder, salt, and pepper. Cook until browned and cooked through, about 4–5 minutes. Remove from heat.
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Assemble the Cups:
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Grease a muffin tin and press each biscuit into the bottom and up the sides of the muffin cups to form a well.
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Spoon the steak and vegetable mixture evenly into each biscuit cup.
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Top with shredded cheese.
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Bake and Serve:
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Bake for 12–15 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.
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Let cool for 5 minutes before removing from the muffin tin.
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Serve warm and enjoy!
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Notes
Add mushrooms: For extra flavor, sauté some mushrooms along with the onions and peppers.
Spicy twist: Add a few slices of jalapeños or a pinch of crushed red pepper flakes for a spicy kick.
Different cheeses: Try using different cheeses like cheddar or American for a unique flavor.
Ground beef option: Use ground beef instead of steak for a more budget-friendly alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Calories: Approx. 280 kcal per cup
