Why You’ll Love This Recipe
This Philly Cheesesteak Stromboli offers a fun and delicious twist on the classic Philly cheesesteak. The combination of savory ground beef or ribeye steak, flavorful vegetables, and gooey melted cheese creates a filling and satisfying dish. The best part? It’s all wrapped up in pizza dough, making it easy to serve and enjoy. Whether you’re making it for a casual dinner or as a crowd-pleaser for a party, this stromboli delivers big on flavor and ease.
Ingredients
- 1 lb ground beef or ribeye steak, thinly sliced
- 1 medium onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 package pizza dough (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
- Optional: sliced hot peppers for added heat
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and bell pepper. Sauté for about 5 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef (or ribeye steak) to the skillet. Cook until browned, about 7-10 minutes. Break it up with a spatula as you cook.
- Stir in the Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix well and cook for another minute, then remove from heat.
- Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread the meat mixture evenly over the dough, leaving about an inch border around the edges.
- Sprinkle both provolone and mozzarella cheese over the meat mixture. If desired, add sliced hot peppers for extra flavor.
- Starting from one of the long sides, carefully roll the dough up tightly into a log shape. Pinch the edges to seal and tuck in the ends.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg to give it a golden finish.
- Using a sharp knife, make a few diagonal slits on top of the stromboli to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown.
- Remove from the oven and let it cool for 5-10 minutes before slicing.
Servings and Timing
- Servings: 4-6
- Prep Time: 20 minutes
- Total Time: 45 minutes
Variations
- Add Mushrooms: For a different flavor, sauté mushrooms with the onions and peppers for an added earthy taste.
- Make It Spicy: Add sliced jalapeños or hot banana peppers inside the stromboli for an extra kick.
- Use Different Cheese: Try switching up the cheeses by using cheddar or provolone, or add a blend of cheeses for a richer flavor.
- Chicken Option: Substitute the ground beef or ribeye steak with shredded cooked chicken for a lighter version.
Storage/Reheating
- Storage: Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat slices in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Alternatively, you can reheat in a skillet over medium heat, flipping occasionally to avoid burning.
FAQs
Can I use pre-cooked steak for this recipe?
Yes, you can use pre-cooked steak. Just chop it up and skip the browning step in the recipe.
Can I make Philly Cheesesteak Stromboli in advance?
Yes, you can assemble the stromboli ahead of time, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking.
Can I freeze Philly Cheesesteak Stromboli?
Yes, you can freeze the stromboli before baking. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake from frozen at 400°F (200°C) for 25-30 minutes.
What can I serve with Philly Cheesesteak Stromboli?
Philly Cheesesteak Stromboli pairs well with a side salad, French fries, or even some dipping sauces like marinara or ranch dressing.
Can I use homemade pizza dough for this recipe?
Absolutely! If you prefer homemade dough, use your favorite recipe or one you’ve tried before.
How do I keep the stromboli from becoming soggy?
Make sure to cook the meat mixture until it’s well-browned and any excess moisture has evaporated. Additionally, don’t overfill the stromboli with ingredients.
Can I make Philly Cheesesteak Stromboli with a different kind of meat?
Yes, you can use chicken, turkey, or even sausage as alternatives to beef or ribeye steak.
What is the best cheese for Philly Cheesesteak Stromboli?
Provolone and mozzarella work well, but feel free to experiment with cheddar, American cheese, or Swiss for a different flavor profile.
Can I use a gluten-free pizza dough?
Yes, you can use gluten-free pizza dough if you have dietary restrictions.
Can I add more vegetables to the stromboli?
Yes! Feel free to add mushrooms, spinach, or even roasted red peppers for more flavor and texture.
Conclusion
Philly Cheesesteak Stromboli is a delicious, crowd-pleasing dish that’s quick and easy to make, with all the flavors of a classic Philly cheesesteak wrapped in a golden crust. Whether you’re making it for dinner or as a snack for a party, it’s sure to be a hit. With endless possibilities for customization and quick prep, this recipe is bound to become a favorite in your cooking repertoire!
Philly Cheesesteak Stromboli
- Total Time: 45 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
A delicious twist on the classic Philly cheesesteak, this Philly Cheesesteak Stromboli combines savory beef, sautéed peppers and onions, and melted cheese wrapped in pizza dough for a hearty and satisfying dish.
Ingredients
1 lb ground beef or ribeye steak, thinly sliced
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
3 cloves garlic, minced
1 cup provolone cheese, shredded
1 cup mozzarella cheese, shredded
1 package pizza dough (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
Optional: sliced hot peppers for added heat
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and bell pepper. Sauté for about 5 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef (or ribeye steak) to the skillet. Cook until browned, about 7-10 minutes. Break it up with a spatula as you cook.
- Stir in the Worcestershire sauce, salt, black pepper, and Italian seasoning. Mix well and cook for another minute, then remove from heat.
- Roll out the pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick.
- Spread the meat mixture evenly over the dough, leaving about an inch border around the edges.
- Sprinkle both provolone and mozzarella cheese over the meat mixture. If desired, add sliced hot peppers for extra flavor.
- Starting from one of the long sides, carefully roll the dough up tightly into a log shape. Pinch the edges to seal and tuck in the ends.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper. Brush the top with the beaten egg to give it a golden finish.
- Using a sharp knife, make a few diagonal slits on top of the stromboli to allow steam to escape.
- Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown.
- Remove from the oven and let it cool for 5-10 minutes before slicing.
Notes
For added flavor, you can sauté mushrooms with the onions and peppers.
If you prefer a spicier version, add sliced jalapeños or hot banana peppers inside the stromboli.
To make this dish lighter, consider using shredded cooked chicken instead of beef or ribeye steak.
To store leftovers, place them in an airtight container in the fridge for up to 3 days.
If freezing, wrap the stromboli tightly and freeze for up to 3 months. Bake from frozen for 25-30 minutes at 400°F (200°C).
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
