Description

Pink White Chocolate Chip Cookies are fluffy and colorful treats with a touch of white chocolate and a hint of pink, perfect for any festive occasion.

Ingredients

1 cup salted butter, room temperature

1⅓ cups white sugar

1 large egg

2 teaspoons vanilla extract

¼ teaspoon pink food coloring (adjust based on the type used)

2½ cups all-purpose flour (spooned and leveled)

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

¾ cup white chocolate chips, plus extra for topping

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Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy, about 5 minutes.
Add the egg, vanilla extract, and pink food coloring; mix until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the white chocolate chips.
Scoop out 3 tablespoons of dough, roll into a ball, and place on the prepared baking sheet, spacing them 2 inches apart.
Bake for 11–12 minutes, or until the edges are just starting to turn brown. Top the hot cookies with extra white chocolate chips.
Allow cookies to cool on the baking sheet before transferring to a wire rack.

Notes

Adjust the pink food coloring for your desired shade.

Use parchment paper to prevent sticking and ensure even baking.

Add extra white chocolate chips for a decorative touch after baking.

Prep Time: 15 minutes
Cook Time: 11–12 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 25mg