Name: Pizza Pasta Bake: An Amazing Ultimate Recipe You’ll Adore
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Italian
Ingredients: 8 oz penne pasta (uncooked); 2 cups marinara sauce; 2 cups shredded mozzarella cheese; 1 cup sliced pepperoni; 1 cup bell peppers (sliced); 1 cup cooked Italian sausage (optional); 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; Salt and pepper, to taste; Fresh basil, for garnish (optional)

Pizza Pasta Bake: An Amazing Ultimate Recipe You’ll Adore

Why You’ll Love This Recipe

Pizza Pasta Bake combines the best parts of pizza and pasta into one amazing dish. The marinara sauce provides that classic pizza base flavor, while the melted cheese creates a cheesy, gooey top. The addition of pepperoni, bell peppers, and Italian sausage (optional) gives the dish that perfect pizza topping experience. It’s easy to make, and the whole family will love it!

Ingredients

8 oz penne pasta (uncooked)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup sliced pepperoni
1 cup bell peppers (sliced)
1 cup cooked Italian sausage (optional)
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper, to taste
Fresh basil, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Pasta: Boil water in a large pot. Add the penne pasta and cook until al dente, according to package instructions. Drain and set aside.
Combine Ingredients: In a large bowl, mix the cooked pasta with marinara sauce, 1 cup of mozzarella cheese, Italian seasoning, salt, and pepper. Stir well to ensure every piece of pasta is coated.
Add Toppings: Stir in sliced pepperoni, bell peppers, and cooked Italian sausage (if using).
Transfer to Baking Dish: Pour the pasta mixture into a greased 9×13-inch baking dish, spreading it evenly.
Add Cheese: Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
Bake: Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
Cool Down: Remove from the oven and allow it to cool for a few minutes before serving.
Garnish: If desired, sprinkle with fresh basil for an extra touch of flavor and color.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Servings: 4 servings

Variations

Vegetarian Option: Omit the pepperoni and Italian sausage and add more vegetables like mushrooms, zucchini, or olives for a vegetarian version.
Gluten-Free Option: Swap out the penne pasta for gluten-free pasta to make this dish suitable for those with dietary restrictions.
Spicy Version: Add red pepper flakes or some diced jalapeños to the sauce to give it a spicy kick.
Cheese Variations: Try using different cheeses, such as provolone, cheddar, or gouda, for a unique twist on the classic cheese topping.

Storage/Reheating

Storage: Leftover Pizza Pasta Bake can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the pasta bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through.

FAQs

1. Can I make this dish ahead of time?

Yes! You can prepare the entire dish and refrigerate it (covered) before baking. When you’re ready to bake, simply pop it into the oven and bake as directed.

2. Can I use a different type of pasta?

Absolutely! You can use any type of pasta you prefer, such as rigatoni, fusilli, or elbow macaroni.

3. How can I make this dish spicier?

For a spicier kick, add some diced jalapeños to the sauce or sprinkle red pepper flakes on top before baking.

4. Can I use store-bought pizza sauce instead of marinara?

Yes, pizza sauce works perfectly in this recipe and will add more of a traditional pizza flavor.

5. Can I freeze the Pizza Pasta Bake?

Yes, you can freeze the assembled dish before baking. Wrap it tightly with foil and store in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as usual.

6. Can I make this recipe dairy-free?

To make this dish dairy-free, use dairy-free cheese substitutes for the mozzarella and Parmesan, and ensure your marinara sauce is dairy-free as well.

7. How do I know when the pasta bake is done?

The dish is done when the cheese is golden brown and bubbly. You can insert a toothpick or knife into the center to check that it’s heated through.

8. Can I add more toppings?

Yes! Feel free to add any of your favorite pizza toppings such as olives, mushrooms, or even cooked chicken for extra protein.

9. What can I serve with this dish?

Serve with a simple side salad, garlic bread, or steamed vegetables to make it a complete meal.

10. Can I make this dish without meat?

Yes, this dish works wonderfully without the meat. Simply omit the pepperoni and sausage and add extra vegetables or more cheese for a tasty vegetarian version.

Conclusion

Pizza Pasta Bake is a fun, hearty, and delicious meal that brings the best of both pizza and pasta into one dish. It’s simple to make, customizable, and perfect for feeding a crowd. Whether you’re enjoying it on a busy weeknight or serving it at a gathering, this recipe is sure to please everyone at the table. Try it today, and you’ll be making it again and again!