Pizza Pot Pies: Cheesy & Irresistible Recipes

Why You’ll Love This Recipe

Pizza Pot Pies bring together two of everyone’s favorite comfort foods: pizza and pie. The savory filling, made from sautéed vegetables and seasoned pizza sauce, is topped with gooey mozzarella and provolone cheese, and finished off with your favorite pizza toppings like pepperoni. Each bite offers a perfect blend of cheesy, savory flavors with a flaky, buttery crust. Whether you’re making them for a weeknight dinner or a fun gathering, these pot pies are sure to impress.

Ingredients

2 tablespoons olive oil
1 medium onion, finely chopped
1 green bell pepper, chopped
4 oz mushrooms, sliced
1½ cups pizza sauce or marinara
½ teaspoon Italian seasoning
½ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional)
1 cup shredded mozzarella cheese
½ cup shredded provolone cheese
12 slices pepperoni (or your favorite toppings)
1 sheet refrigerated pie crust (or homemade)
1 egg, beaten (for egg wash)
Butter or nonstick spray for greasing ramekins

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat and Prepare
Preheat the oven to 400°F (200°C). Lightly butter or spray your ramekins and place them on a baking sheet.
Cook the Filling
Heat olive oil in a pan over medium heat. Sauté onions, bell peppers, and mushrooms until soft, about 5–6 minutes. Stir in pizza sauce, Italian seasoning, garlic powder, and red pepper flakes. Simmer for 2 minutes, then remove from heat.
Assemble the Pot Pies
Spoon the sauce mixture into ramekins, filling each about ¾ full. Add a mix of mozzarella and provolone on top, followed by pepperoni slices or your chosen toppings.
Add the Crust
Cut circles of pie crust slightly larger than your ramekins. Drape one over each ramekin and press the edges lightly to seal. Brush the tops with the beaten egg to give them a golden, glossy finish.
Bake
Bake for 20–25 minutes or until the crust is golden brown and crisp. Allow to cool for 5 minutes before serving, as the filling will be very hot.

Servings and Timing

Yield: 4 individual pot pies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Add different vegetables like spinach, zucchini, or olives for extra flavor.
Try using different cheeses, such as cheddar or gouda, for a unique twist.
Use homemade pie crust for an extra buttery and flaky texture.
Add a drizzle of balsamic glaze on top after baking for a gourmet finish.

Storage/Reheating

Pizza Pot Pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for 10–15 minutes or until warmed through. For an even quicker option, you can microwave them for about 1–2 minutes, but the crust may not be as crispy.

FAQs

1. Can I use a store-bought pie crust for this recipe?

Yes, using store-bought pie crust makes the recipe quicker and easier, but you can also make your own for a homemade touch.

2. Can I make these pot pies ahead of time?

Yes, you can prepare the filling and assemble the pot pies a day ahead. Just cover them tightly and refrigerate until you’re ready to bake.

3. Can I freeze the pot pies?

Yes, these pot pies can be frozen before baking. Simply wrap them tightly in plastic wrap and foil, then store in the freezer for up to 2 months. When ready to bake, let them thaw in the fridge overnight, then bake as usual.

4. What are some other toppings I can use?

Feel free to experiment with different pizza toppings like olives, bell peppers, mushrooms, or even fresh basil for a touch of freshness.

5. How do I avoid the crust getting soggy?

To prevent the crust from getting soggy, don’t overfill the ramekins, and be sure to bake the pies until the crust is golden and crispy.

6. Can I use a different type of cheese?

Yes, you can substitute mozzarella and provolone with other cheeses like cheddar, gouda, or even a blend of your favorites.

7. Can I make these pot pies without pepperoni?

Absolutely! You can use any protein or topping you like, such as grilled chicken, sausage, or vegetables, or even skip the toppings entirely for a vegetarian option.

8. Can I make these pot pies gluten-free?

Yes, you can use a gluten-free pie crust to make these pot pies suitable for a gluten-free diet.

9. How do I make the crust extra flaky?

Chill the pie dough before using it to help create a flakier texture, and avoid overworking the dough to keep it light and crisp.

10. Can I add a sauce on top of the pot pies?

Absolutely! You can drizzle marinara, pesto, or a creamy ranch dressing on top of the pot pies before serving for an extra burst of flavor.

Conclusion

Pizza Pot Pies are the perfect comfort food that combines the best of both worlds: pizza and pie. These cheesy, savory pot pies with a flaky, golden crust are an easy and satisfying meal to enjoy any time of the year. Whether you’re making them for a cozy family dinner or as a fun snack for a party, they’re sure to be a hit. Enjoy the cheesy goodness, and don’t forget to get creative with toppings and fillings!

Pizza Pot Pies: Cheesy & Irresistible Recipes