Why You’ll Love This Recipe

I love this recipe because it’s incredibly easy, customizable, and packed with protein. The cottage cheese and eggs create a creamy, rich base that feels indulgent but fits perfectly into a balanced diet. The mozzarella and parmesan bring gooey, melty goodness, while the mini turkey pepperoni gives it that unmistakable pizza flavor. It’s the kind of meal that satisfies cravings while keeping me energized and full.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups cottage cheese
3 large eggs
1 cup shredded mozzarella cheese
1/2 cup mini turkey pepperoni slices
1/4 cup grated parmesan cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Pinch of salt and pepper

Directions

I start by preheating my oven to 375°F (190°C) and greasing a 9×9-inch baking dish.
In a large bowl, I whisk the cottage cheese and eggs together until the mixture is smooth and well combined. This helps create a creamy, even texture once baked.
Next, I stir in the mozzarella cheese, most of the mini turkey pepperoni (saving a handful for the top), parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper. I mix everything until evenly distributed.
I pour the mixture into the prepared baking dish and smooth out the top. Then, I scatter the remaining mini pepperoni slices over the surface for that perfect pizza look.
I bake it for about 30–35 minutes, until the top is golden, the edges are set, and the cheese is bubbly.
Once it’s out of the oven, I let it cool for a few minutes before slicing. I love serving it with a side of warm marinara sauce for dipping—it really completes the pizza experience.

Servings and Timing

This recipe makes 6 servings.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Variations

Sometimes I mix things up by adding sautéed mushrooms, spinach, or diced bell peppers for extra flavor and nutrients. For a spicier version, I sprinkle in crushed red pepper flakes or swap the turkey pepperoni for spicy chicken sausage. When I want a creamier texture, I use ricotta instead of cottage cheese. I’ve also topped it with sliced black olives or a sprinkle of fresh basil before serving for an extra touch of freshness.

Storage/Reheating

I store leftover slices in an airtight container in the refrigerator for up to 4 days. To reheat, I warm a slice in the oven at 350°F for about 10 minutes or microwave it for 30–45 seconds. It also freezes beautifully—I cut it into portions, wrap them individually, and freeze for up to 2 months. When I’m ready to enjoy, I thaw a slice overnight in the fridge and reheat as usual.

FAQs

Can I use ricotta instead of cottage cheese?

Yes, I sometimes use ricotta for a creamier and slightly richer texture—it works perfectly.

Can I make this bake vegetarian?

Definitely! I skip the pepperoni or replace it with diced veggies like mushrooms, bell peppers, or olives.

What can I use instead of turkey pepperoni?

Regular pepperoni, chicken sausage, or even cooked shredded chicken all taste great in this dish.

Can I make it ahead of time?

Yes, I often prepare it the night before, cover it, and refrigerate it. I bake it fresh the next day when I’m ready to serve.

Can I add sauce to the bake?

I prefer serving marinara on the side, but I sometimes swirl a few tablespoons into the mixture before baking for extra flavor.

How do I make it spicier?

I add crushed red pepper flakes, diced jalapeños, or spicy pepperoni for some heat.

Is this recipe keto-friendly?

Yes, it’s low in carbs and fits perfectly into a keto or low-carb diet.

Can I use reduced-fat cheese?

Yes, I often use part-skim mozzarella or low-fat cottage cheese to lighten it up while keeping it creamy.

How do I know when it’s fully baked?

The top should be golden and slightly puffed, and the center should feel set when gently pressed.

Can I double the recipe?

Absolutely. I bake it in a 9×13-inch dish and add about 5–10 extra minutes to the baking time.

Conclusion

I love how this Pizza Style Cottage Cheese Bake brings all the flavors of pizza in a wholesome, protein-packed form. It’s creamy, cheesy, and so satisfying—without the heaviness of traditional pizza. Whether I’m meal prepping for the week or looking for a quick dinner, this dish always hits the spot and keeps everyone coming back for seconds.