Mizeria, a traditional Polish cucumber salad, combines thinly sliced cucumbers with a creamy dressing for a refreshingly simple side dish. Despite its name, which translates to “misery,” Mizeria is anything but sad—its humble ingredients come together in a light, flavorful, and cooling salad that’s a staple in many Polish households.
Why You’ll Love This Recipe
This salad is incredibly easy to prepare, requiring minimal ingredients and time. Its crisp texture and creamy, tangy flavor make it a versatile accompaniment to various dishes, especially during the summer months. Whether you’re hosting a barbecue or seeking a light side, Mizeria is a delightful choice.
Ingredients
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1 large cucumber, peeled and thinly sliced
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1/3 cup sour cream
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1 tablespoon red wine vinegar
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1 tablespoon fresh dill, chopped
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1 tablespoon chives, finely chopped
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1/4 teaspoon salt, or to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Cucumbers: Peel and thinly slice the cucumber. For best results, use a mandoline slicer to ensure uniform thickness.
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Combine Ingredients: In a mixing bowl, whisk together sour cream, red wine vinegar, chopped dill, chives, and salt.
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Toss and Serve: Add the sliced cucumbers to the dressing and gently toss to coat. Serve immediately, or chill briefly in the refrigerator to allow the flavors to meld.
Servings and Timing
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Servings: 2
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Prep Time: 10 minutes
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Total Time: 10 minutes
Variations
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Yogurt Substitute: Use Greek yogurt instead of sour cream for a tangier, lighter version.
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Additional Herbs: Add parsley, mint, or tarragon for a flavor twist.
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Onion Addition: Thinly sliced red or green onions offer an extra layer of flavor.
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Lemon Juice: Use fresh lemon juice in place of vinegar for a citrusy touch.
Storage/Reheating
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Storage: Store in an airtight container in the refrigerator for up to 24 hours. Note: cucumbers may release water over time, softening the salad.
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Reheating: Not applicable—this salad is best served cold.
FAQs
Can I make Mizeria ahead of time?
Yes, but it’s best enjoyed fresh. Store the dressing separately and mix with the cucumbers just before serving for the best texture.
Can I use regular cucumbers instead of English cucumbers?
Yes, but it’s best to remove the seeds from regular cucumbers to avoid excess moisture.
Is there a dairy-free version of this salad?
You can use a dairy-free yogurt alternative to replace sour cream for a vegan version.
What dishes pair well with Mizeria?
It’s a great side for grilled meats, roasted potatoes, pierogis, or spicy dishes that benefit from a cooling counterpoint.
How thin should I slice the cucumbers?
Very thin, about 1/8 inch or less, to ensure the cucumbers absorb the creamy dressing well.
Can I add other vegetables to this salad?
Yes, sliced radishes or tomatoes can be added for extra flavor and texture.
How do I prevent the salad from becoming watery?
Lightly salt the cucumber slices and let them sit for 5–10 minutes, then drain off the excess moisture before mixing with the dressing.
What type of vinegar is best for this recipe?
Red wine vinegar is traditional, but white vinegar or apple cider vinegar are also good substitutes.
Can I add garlic to the dressing?
Absolutely! A small amount of minced garlic can enhance the flavor.
Is sugar necessary in the dressing?
A pinch of sugar can balance the acidity but is entirely optional based on your taste preference.
Conclusion
Polish Cucumber Salad, or Mizeria, is a testament to the beauty of simple ingredients coming together in perfect harmony. Its cool, creamy texture and crisp freshness make it a must-have on warm days or alongside rich, hearty meals. Whether you’re embracing your Polish roots or exploring global cuisines, this salad is a delightful, easy-to-make addition to your table.
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Polish Cucumber Salad (Mizeria)
- Total Time: 10 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Polish Cucumber Salad (Mizeria) is a classic, cool, and creamy side dish made with thinly sliced cucumbers tossed in a tangy sour cream dressing with dill and chives. Despite its name meaning “misery,” this light and refreshing salad is anything but—it’s a beloved staple in Polish cuisine, especially during summer. Perfect with grilled meats, pierogis, or hearty mains, Mizeria brings crisp texture and vibrant flavor to any plate.
Ingredients
1 large cucumber, peeled and thinly sliced
1/3 cup sour cream
1 tablespoon red wine vinegar
1 tablespoon fresh dill, chopped
1 tablespoon chives, finely chopped
1/4 teaspoon salt, or to taste
Instructions
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Prepare the Cucumbers:
Peel and thinly slice the cucumber using a mandoline or sharp knife for even slices. -
Make the Dressing:
In a mixing bowl, whisk together sour cream, red wine vinegar, dill, chives, and salt until smooth. -
Combine and Serve:
Add the cucumber slices to the bowl and gently toss to coat. Serve immediately or chill for 10–15 minutes to let the flavors meld.
Notes
For Less Water: Lightly salt the cucumber slices, let sit for 5–10 minutes, then drain before mixing with the dressing.
Dairy-Free Option: Use dairy-free yogurt in place of sour cream.
Flavor Boost: Add a pinch of sugar, lemon juice, or minced garlic for extra depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Light Meal
- Method: No-Cook
- Cuisine: Polish, Eastern European
