Description
Polish Cucumber Salad (Mizeria) is a classic, cool, and creamy side dish made with thinly sliced cucumbers tossed in a tangy sour cream dressing with dill and chives. Despite its name meaning “misery,” this light and refreshing salad is anything but—it’s a beloved staple in Polish cuisine, especially during summer. Perfect with grilled meats, pierogis, or hearty mains, Mizeria brings crisp texture and vibrant flavor to any plate.
Ingredients
1 large cucumber, peeled and thinly sliced
1/3 cup sour cream
1 tablespoon red wine vinegar
1 tablespoon fresh dill, chopped
1 tablespoon chives, finely chopped
1/4 teaspoon salt, or to taste
Instructions
-
Prepare the Cucumbers:
Peel and thinly slice the cucumber using a mandoline or sharp knife for even slices. -
Make the Dressing:
In a mixing bowl, whisk together sour cream, red wine vinegar, dill, chives, and salt until smooth. -
Combine and Serve:
Add the cucumber slices to the bowl and gently toss to coat. Serve immediately or chill for 10–15 minutes to let the flavors meld.
Notes
For Less Water: Lightly salt the cucumber slices, let sit for 5–10 minutes, then drain before mixing with the dressing.
Dairy-Free Option: Use dairy-free yogurt in place of sour cream.
Flavor Boost: Add a pinch of sugar, lemon juice, or minced garlic for extra depth.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish, Light Meal
- Method: No-Cook
- Cuisine: Polish, Eastern European
