Why You’ll Love This Recipe

Festive and Fun: The vibrant green color adds a celebratory touch to your festivities.
Sweet and Crunchy: Combines the lightness of popcorn with a sugary glaze for a delightful snack.
Easy to Prepare: Requires simple ingredients and straightforward steps.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 quarts popped popcorn
1 cup sugar
½ cup packed brown sugar
½ cup water
½ cup light corn syrup
1 teaspoon white vinegar
¼ teaspoon salt
½ cup butter
8 to 10 drops green food coloring

Directions

Prepare the Popcorn: Place the popped popcorn in a large roasting pan and keep it warm in a 250°F oven.
Make the Glaze: In a large saucepan, combine the sugars, water, corn syrup, vinegar, and salt. Cook over medium heat until it boils. Continue cooking, stirring occasionally, until a candy thermometer reads 260°F (hard-ball stage).
Finish the Glaze: Remove from heat, stir in the butter until melted, and add the green food coloring.
Coat the Popcorn: Drizzle the glaze over the warm popcorn, tossing to coat evenly.
Cool and Serve: Allow the popcorn to cool, then break into pieces. Store in an airtight container.

Servings and Timing

Servings: Makes approximately 6 quarts.
Prep Time: 15 minutes.
Cook Time: Approximately 15 minutes.
Total Time: 30 minutes.

Variations

Color Options: Use different food coloring to match various themes or holidays.
Flavor Enhancements: Add a teaspoon of vanilla or almond extract to the glaze for extra flavor.
Nutty Addition: Mix in roasted nuts like almonds or pecans before baking for added crunch.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to one week.
Serving: Serve at room temperature. No need to reheat.

FAQs

Can I use microwave popcorn?

Yes, but ensure it’s plain popcorn without butter or salt for best results.

How do I prevent the glaze from crystallizing?

Use a candy thermometer to monitor the temperature and avoid stirring the mixture once it starts boiling.

Can I make this ahead of time?

Yes, store the cooled popcorn in an airtight container until ready to serve.

Is this recipe suitable for vegetarians?

Yes, all ingredients are plant-based.

Can I use a different color for the popcorn?

Certainly, any food coloring can be used to match your desired theme.

Conclusion

St. Patrick’s Day Popcorn is a delightful and easy treat that adds a festive touch to your celebrations. With its sweet flavor and vibrant color, it’s sure to be a hit with family and friends.