Description
Celebrate St. Patrick’s Day with this festive, sweet, and crunchy green popcorn treat. Coated in a sugary glaze, this colorful snack is perfect for parades, parties, or a fun family activity. Easy to prepare with simple ingredients, it’s the perfect way to add a festive touch to your celebrations.
Ingredients
- 4 quarts popped popcorn
- 1 cup sugar
- ½ cup packed brown sugar
- ½ cup water
- ½ cup light corn syrup
- 1 teaspoon white vinegar
- ¼ teaspoon salt
- ½ cup butter
- 8 to 10 drops green food coloring
Instructions
-
Prepare the Popcorn:
- Place the popped popcorn in a large roasting pan. Keep it warm in a 250°F oven while you make the glaze.
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Make the Glaze:
- In a large saucepan, combine sugar, brown sugar, water, corn syrup, vinegar, and salt. Cook over medium heat, stirring occasionally, until it begins to boil.
- Continue cooking until a candy thermometer reads 260°F (hard-ball stage).
-
Finish the Glaze:
- Remove from heat and stir in the butter until it’s fully melted. Add green food coloring and mix until smooth.
-
Coat the Popcorn:
- Drizzle the glaze over the warm popcorn. Toss to coat the popcorn evenly, ensuring each piece is covered in the sweet glaze.
-
Cool and Serve:
- Allow the popcorn to cool completely before breaking it into pieces. Store in an airtight container to keep fresh.
Notes
- For color variations, use different food coloring to match other holidays or themes.
- Add a teaspoon of vanilla or almond extract to the glaze for an extra flavor boost.
- For added crunch, mix in roasted nuts like almonds or pecans before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack, Dessert, Holiday Treats
- Method: Stovetop
- Cuisine: American, Holiday
