Description
Porterhouse Steak and Eggs is a hearty and satisfying meal featuring a juicy porterhouse steak, crispy roasted potatoes, and perfectly cooked eggs. This indulgent dish is perfect for breakfast, brunch, or even dinner, offering rich flavors and a protein-packed start to your day.
Ingredients
For the Steak:
- 1 Porterhouse steak (about 24 oz)
- 1 tbsp kosher salt
- 2 tbsp ghee or oil (extra light olive oil or canola oil for searing)
For the Sunny-Side-Up Eggs:
- 4 eggs
- 2 tbsp butter or olive oil
- Kosher salt and freshly ground pepper (to taste)
For the Roasted Potatoes:
- 1.5 lb baby potatoes
- 2 tbsp minced fresh rosemary leaves
- 4 tbsp olive oil
- Kosher salt and freshly ground pepper (to taste)
Instructions
- Prepare the Grill: Preheat your grill to medium-high heat (400-425°F). Use a cast-iron griddle or pan for the potatoes and a grill grate for the steak.
- Roast the Potatoes: Rinse and dry the baby potatoes. Cut them in half and toss with olive oil, rosemary, salt, and pepper. Place them on the griddle or skillet, turning every few minutes, until golden and tender (about 10-12 minutes).
- Cook the Steak: Season the steak with kosher salt. Sear on the grill for 4-5 minutes per side, flipping every couple of minutes until it reaches your preferred doneness. Let it rest for a few minutes before slicing.
- Cook the Eggs: In a skillet, heat butter (or preferred fat) over medium heat. Crack the eggs into the pan and cook sunny-side-up, seasoning with salt and pepper.
- Assemble and Serve: Slice the steak and serve alongside the roasted potatoes and sunny-side-up eggs for a complete, delicious meal.
Notes
- Alternative Cooking Method: If you don’t have a grill, cook the steak in a skillet and roast the potatoes in the oven.
- Doneness Guide: Use a meat thermometer—130°F for medium-rare, 140°F for medium.
- Egg Variations: You can scramble, poach, or fry the eggs to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Grilling, Pan-Frying
- Cuisine: American
