Why You’ll Love Potsticker Noodle Bowl Recipe

I like this recipe because it is incredibly quick and perfect for busy nights. I appreciate that it uses simple ingredients but still delivers big flavor. I also love that everything cooks in one skillet, making cleanup easy while still feeling like a complete, comforting meal.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

8 ounces package of wide LoMein Noodles cooked and rinsed according to package instructions
1 tablespoon peanut oil or vegetable oil if there is an allergy issue
1 pound ground chicken
¼ cup + 2 tablespoons sliced green onions divided (¼ cup cooked with chicken and 2 tablespoons for garnish)
½ cup low-sodium chicken broth
3 tablespoons Mirin sweet cooking rice wine see tips
2 tablespoons dark soy sauce see tips
1 tablespoon minced garlic
2 teaspoons grated ginger
1 teaspoon sesame oil
½ teaspoon sriracha hot sauce optional: adjust the amount according to desired heat level
4 cups bagged coleslaw mix shredded green cabbage, shredded red cabbage and shredded carrots

Directions

I begin by boiling, draining, and rinsing the LoMein noodles according to the package directions, then setting them aside. While the noodles cook, I prepare the rest of the dish.

I add the peanut oil to a large 12-inch skillet over medium-high heat. Once the oil is hot, I add the ground chicken and ¼ cup of the sliced green onions. I cook and brown the chicken for about 5 to 6 minutes, until fully cooked.

While the chicken cooks, I make the sauce by whisking together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha in a small bowl. I set the sauce aside until ready to use.

Once the chicken is fully cooked, I add the cooked noodles, coleslaw mix, and sauce to the skillet. Using tongs, I gently toss everything together and let it cook for another 2 to 3 minutes, until the liquid reduces and the noodles and chicken are fully coated. I transfer the noodles to a serving bowl and garnish with the remaining 2 tablespoons of green onions.

Servings and Timing

I serve this recipe as a main dish for 4 people. The prep time is about 5 minutes, the cook time is around 10 minutes, and the total time comes to approximately 15 minutes.

Variations

I sometimes add mushrooms or snap peas when I want extra vegetables. If I want more heat, I add extra sriracha or a drizzle of chili oil. I also enjoy topping the bowl with sesame seeds for added texture.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm the noodles in a skillet over medium heat or in the microwave, adding a small splash of broth if needed to loosen the sauce.

FAQs

Can I use a different type of noodle?

I use LoMein noodles, but I have also made this with rice noodles or spaghetti.

Is mirin required?

I like the sweetness mirin adds, but I substitute with a little rice vinegar and sugar if needed.

Can I make this dish spicy?

I increase the amount of sriracha or add chili oil when I want more heat.

Is this recipe gluten free?

I make it gluten free by using gluten free noodles and gluten free soy sauce.

Can I make this ahead of time?

I prefer it fresh, but I do prep the sauce ingredients ahead to save time.

What does dark soy sauce add?

I use dark soy sauce for its deeper color and richer flavor.

Can I use pre-shredded cabbage?

I like bagged coleslaw mix because it saves time and works perfectly here.

Can I cook this without oil?

I usually use oil for flavor and browning, but I can reduce it slightly if needed.

What can I serve with this?

I usually serve it on its own, but I enjoy it with steamed dumplings or a simple cucumber salad.

How do I know it is done?

I know it is ready when the sauce coats everything evenly and the noodles are heated through.

Conclusion

I love how this Potsticker Noodle Bowl delivers all the comfort and flavor of potstickers in an easy, weeknight-friendly format. It is quick, hearty, and packed with savory goodness, making it a recipe I come back to whenever I want something fast and satisfying.