Description
Poulet Yassa is a classic West African dish featuring chicken marinated in tangy lemon juice, onions, garlic, and mustard, then slow-cooked until tender. Served over rice, it’s a vibrant, aromatic, and comforting meal perfect for weeknight dinners or special gatherings.
Ingredients
Chicken pieces
Onions, sliced
Lemon juice
Garlic, minced
Dijon mustard
Vegetable oil
Black pepper
Salt
Chili powder (optional)
White rice
Instructions
- In a large bowl, combine chicken pieces with lemon juice, sliced onions, garlic, mustard, salt, and pepper. Cover and marinate for at least 2 hours or overnight.
- Heat vegetable oil in a large pot over medium heat. Add sliced onions and cook until soft and translucent.
- Remove chicken from marinade and brown on all sides for 5–7 minutes.
- Pour in the remaining marinade, reduce heat, and simmer covered for 30–40 minutes until the chicken is fully cooked and tender.
- Prepare rice according to package instructions.
- Serve Poulet Yassa over rice, garnished with herbs if desired.
Notes
Protein Alternatives: Substitute chicken with fish or lamb.
Vegetable Add-ins: Sliced bell peppers or carrots for more color and nutrition.
Spice Adjustment: Use hot chili peppers instead of chili powder for extra heat.
Rice Variations: Try basmati or jasmine rice instead of plain white rice.
Vegetarian Option: Replace chicken with hearty vegetables or tofu.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Marinate and Simmer
- Cuisine: West African
