
Why You’ll Love This Recipe
This recipe is a perfect balance of crispy, savory, and sweet with just the right amount of heat. The chicken is coated in a crunchy panko breadcrumb crust, while the tangy feta cheese adds richness. The homemade hot honey sauce gives the dish an exciting spicy-sweet kick that takes it to another level. It’s a quick, satisfying meal that works for any occasion, and it’s easy to customize to suit your taste.
Ingredients
For the Chicken:
- 2 large chicken breasts (approx. 500g), pounded to even thickness
- 80g (1 cup) panko breadcrumbs
- 30g (¼ cup) plain flour
- 2 large eggs
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Olive oil spray or drizzle
For the Topping:
- 100g (3.5 oz) feta cheese, crumbled
For the Hot Honey:
- 3 tbsp honey
- 1–2 tsp hot sauce (adjust to taste)
- ½ tsp chili flakes (optional)
- A small squeeze of lemon juice
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat the Oven
Preheat your oven to 220°C (430°F) and line a baking tray with parchment paper.
Step 2: Pound the Chicken
Use a mallet or rolling pin to flatten the chicken to an even thickness. This ensures even cooking and helps the chicken cook more quickly.
Step 3: Bread the Chicken
- In one bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
- In a second bowl, whisk the eggs.
- Dip each piece of chicken into the flour mixture, then the eggs, and finally coat it in panko breadcrumbs.
Step 4: Bake the Chicken
- Place the breaded chicken on the prepared baking tray.
- Lightly spray with olive oil and bake for 25 minutes, flipping halfway through, until golden and cooked through.
Step 5: Make the Hot Honey
In a small pan, heat the honey, hot sauce, chili flakes (if using), and a squeeze of lemon juice over low heat until smooth and well combined.
Step 6: Finish and Serve
- Once the chicken is baked, top with crumbled feta cheese.
- Drizzle the warm hot honey over the top and serve immediately.
Servings and Timing
- Servings: 2–3
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Cheese Options: If you prefer a milder cheese, you can substitute the feta with goat cheese or mozzarella.
- Air Fryer Method: Air fry the chicken at 200°C (400°F) for 15–18 minutes for a crispier texture.
- Vegetarian Option: Substitute chicken with tofu or tempeh for a plant-based version.
- Spice Level: Adjust the amount of hot sauce and chili flakes in the hot honey to control the level of spice.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the chicken in the oven at 180°C (350°F) for about 10 minutes, or in the microwave for a few minutes until heated through. You can also reheat in an air fryer for a crispy texture.
FAQs
Can I make the hot honey in advance?
Yes, you can make the hot honey ahead of time and store it in an airtight container in the fridge for up to 1 week.
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work well for this recipe too. Just adjust the cooking time if needed.
What can I serve with this dish?
This chicken pairs beautifully with roasted vegetables, over greens, in a wrap, or with a side of cauliflower rice for a low-carb meal.
How do I ensure the chicken stays crispy?
Spray the breaded chicken with a little olive oil before baking to help it crisp up in the oven. Avoid overcrowding the baking tray to allow air circulation for even crisping.
Can I skip the feta?
Yes, if you’re not a fan of feta, you can leave it out or substitute with another cheese like mozzarella or cheddar.
Conclusion
This Crispy Hot Honey Feta Chicken is a simple yet bold-flavored dish that will make your taste buds dance. The crispy, golden chicken, topped with crumbled feta and drizzled with spicy-sweet hot honey, is the perfect combination of textures and flavors. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to become a new favorite!

Powerfully Delicious Crispy Hot Honey Feta Chicken Recipe
- Total Time: 35 minutes
- Yield: 2–3 servings
Description
This Crispy Hot Honey Feta Chicken combines crispy, golden chicken with crumbled feta and a spicy-sweet hot honey sauce for a flavorful, bold dish that’s easy to prepare and perfect for any occasion.
Ingredients
For the Chicken:
2 large chicken breasts (approx. 500g), pounded to even thickness
80g (1 cup) panko breadcrumbs
30g (¼ cup) plain flour
2 large eggs
1 tsp garlic powder
½ tsp smoked paprika
Salt and black pepper, to taste
Olive oil spray or drizzle
For the Topping:
100g (3.5 oz) feta cheese, crumbled
For the Hot Honey:
3 tbsp honey
1–2 tsp hot sauce (adjust to taste)
½ tsp chili flakes (optional)
A small squeeze of lemon juice
Instructions
- Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper.
- Pound the Chicken: Use a mallet or rolling pin to flatten the chicken to even thickness for quicker, more even cooking.
- Bread the Chicken: Combine flour, garlic powder, paprika, salt, and pepper in one bowl. Whisk the eggs in another. Coat the chicken in the flour mixture, dip into eggs, then coat with panko breadcrumbs.
- Bake the Chicken: Place the breaded chicken on the baking tray, spray with olive oil, and bake for 25 minutes, flipping halfway, until golden and cooked through.
- Make the Hot Honey: In a small pan, heat honey, hot sauce, chili flakes (if using), and a squeeze of lemon juice over low heat until well combined.
- Finish and Serve: Once the chicken is baked, top with crumbled feta and drizzle the warm hot honey over the top. Serve immediately.
Notes
For a milder cheese, substitute feta with goat cheese or mozzarella.
For a crispier texture, try air frying the chicken at 200°C (400°F) for 15-18 minutes.
For a plant-based version, replace chicken with tofu or tempeh.
Adjust the spice level by adding more or less hot sauce and chili flakes in the hot honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 13g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg