Description
Flaky, golden, and packed with Italian-inspired flavor, these Puff Pastry Pesto Pizza Bites are layered with vegan pesto, marinara, roasted peppers, and feta for the ultimate bite-sized indulgence. Perfect for parties, snacks, or easy appetizers.
Ingredients
2 sheets puff pastry, thawed
Flour for rolling
1/4 cup vegan pesto (plus extra for dipping)
1/4 cup marinara sauce (plus extra for dipping)
5 oz vegan pepperoni
2 roasted red peppers, sliced
3 oz vegan feta, crumbled
Fresh basil leaves
2 tbsp vegan butter, melted
1/2 tsp garlic powder
Everything seasoning, for topping
Instructions
- Thaw puff pastry at room temperature for about 1 to 1½ hours. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly dust the counter with flour and roll out both puff pastry sheets to even size. Place one sheet on the prepared baking sheet.
- Spread a thin layer of vegan pesto over the pastry, followed by small dollops of marinara. Layer vegan pepperoni, roasted red peppers, vegan feta, and fresh basil leaves evenly on top.
- Place the second sheet of puff pastry over the filling and press gently to seal. Using a sharp knife, cut into 48 small squares.
- Mix melted vegan butter with garlic powder and brush over the top of the pastry. Sprinkle with everything seasoning.
- Bake for 20–25 minutes, or until puffed and golden brown. Let cool slightly, then separate the squares.
- Serve warm or at room temperature with extra pesto and marinara for dipping.
Notes
Use sun-dried tomato pesto or olive tapenade for a flavor twist.
Add chili flakes for a spicy version.
Swap vegan feta for vegan mozzarella for a creamier bite.
Top with balsamic glaze after baking for tangy sweetness.
Add sliced olives or artichoke hearts for a Mediterranean feel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
