Description

These Pumpkin Pie Pancakes capture the essence of fall in every bite, combining the warmth of pumpkin and spices with the fluffiness of pancakes. Perfect for breakfast, brunch, or even a cozy weekend treat, these pancakes bring comfort and flavor all year round, but especially shine on a chilly fall morning.

Ingredients

¾ cup milk

2 tablespoons white vinegar

1 cup all-purpose flour

3 tablespoons granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

1 tablespoon pumpkin pie spice

¼ teaspoon salt

1 egg

1 tablespoon butter, melted

2 tablespoons pumpkin (more if desired)

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Instructions

Combine the milk with the vinegar in a bowl and allow it to sit for about 5 minutes to let it sour. (Alternatively, you can use buttermilk if preferred.)
In another bowl, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
After the 5 minutes have passed, whisk the egg and melted butter into the soured milk. Then add the canned pumpkin and whisk again.
Pour the flour mixture into the wet pumpkin mixture and whisk until smooth. If the batter is too thick, adjust the consistency by adding more milk or flour, one tablespoon at a time.
Heat a large skillet over medium heat or set your griddle to 360°F. Coat with cooking spray. Pour ¼ cup of batter onto the skillet or griddle and cook until bubbles form on the surface. Flip only once and cook until golden on the other side.
Top with whipped cream, a sprinkle of pumpkin pie spice, or maple syrup for a festive touch.

Notes

Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend.

Dairy-Free: Use almond milk or any other plant-based milk in place of regular milk, and substitute with a dairy-free butter alternative.

Vegan: Use a flax egg or chia egg instead of the regular egg, and opt for plant-based butter and milk.

Extra Spices: For more intense flavor, you can add extra cinnamon, nutmeg, or cloves in addition to the pumpkin pie spice.

Prep Time: 10 minutes
Cook Time: 5 minutes per batch
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 100
Sugar: 5g
Sodium: 90mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg