Why You’ll Love This Recipe

Fall-inspired flavors: With the perfect blend of pumpkin pie spice, pumpkin puree, and maple syrup, this granola captures all the warm, cozy flavors of autumn in every bite.
Crunchy and satisfying: The combination of oats, nuts, and seeds creates a crunchy texture that’s satisfying and hearty.
Customizable: You can add your favorite dried fruits like cranberries or raisins, or swap in different nuts and seeds based on what you have on hand.
Easy to make: This granola comes together easily with minimal prep and just one baking session, making it a simple addition to your breakfast routine.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Granola Base:

3 cups old-fashioned rolled oats
1 cup chopped pecans or walnuts
½ cup pumpkin seeds (pepitas)
¼ cup brown sugar
½ teaspoon salt
1 teaspoon pumpkin pie spice

For the Wet Ingredients:

½ cup pumpkin puree
⅓ cup maple syrup or honey
¼ cup coconut oil or melted butter
1 teaspoon vanilla extract

Optional Add-ins:

½ cup dried cranberries or raisins

Directions

1. Preheat the oven and prepare the baking sheet:

Preheat your oven to 325°F (165°C).
Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

2. Mix the dry ingredients:

In a spacious mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, brown sugar, salt, and pumpkin pie spice.
Stir gently until all the dry ingredients are evenly distributed.

3. Prepare the wet ingredients:

In a separate bowl, whisk together the pumpkin puree, maple syrup (or honey), melted coconut oil (or butter), and vanilla extract until smooth and well combined.

4. Combine wet and dry ingredients:

Pour the wet mixture over the dry ingredients and use a spatula or wooden spoon to stir thoroughly. Make sure every oat and nut is coated with the spiced pumpkin mixture.

5. Spread and bake the granola:

Spread the granola mixture in an even, single layer on the prepared baking sheet. Use the back of a spoon or spatula to create a uniform thickness.
Bake in the preheated oven for 35 to 40 minutes, stirring halfway through to ensure even browning and prevent burning.

6. Cool and break into clusters:

The granola is ready when it turns golden brown and feels crisp to the touch. Remove from the oven and let it cool completely on the baking sheet.
Once cooled, break the granola into clusters.

7. Add dried fruit (optional):

If desired, gently stir in the dried cranberries or raisins for a pop of sweetness and chewiness.

8. Serve and enjoy:

Serve the granola as a topping for yogurt, with milk, or simply enjoy it by the handful. Store any leftover granola in an airtight container for up to 2 weeks.

Servings and Timing

Servings: 8-10 servings
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 2-3 hours 15 minutes (including cooling time)

Variations

Different nuts: Swap out pecans or walnuts for almonds, cashews, or hazelnuts to change up the flavor and texture.
Sweetener: Use brown sugar, maple syrup, or honey for sweetness, or try a sugar-free option like stevia if you want to reduce sugar.
Add-ins: You can also add chia seeds, flaxseeds, or shredded coconut for more texture and nutrition.

Storage

Storage: Store leftover granola in an airtight container at room temperature for up to 2 weeks. For longer storage, keep it in the fridge to maintain its freshness.
Freezing: Granola freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

Nutrition (Per Serving)

Calories: 200
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Carbohydrates: 28g
Fiber: 4g
Protein: 4g

FAQs

Can I make this granola gluten-free?

Yes, to make this recipe gluten-free, simply use certified gluten-free oats. The other ingredients in this recipe are naturally gluten-free.

Can I use something other than pumpkin puree?

You can substitute the pumpkin puree with sweet potato puree or butternut squash puree for a slightly different flavor but similar texture.

Can I add more spices?

If you love spices, feel free to add a pinch of cinnamon, nutmeg, or even cloves to enhance the pumpkin pie flavor.

How do I make the granola crunchy?

Make sure to spread the granola evenly on the baking sheet and stir halfway through the baking process. This helps the granola cook evenly and become crisp. Let it cool completely to get that perfect crunch!

Conclusion

Pumpkin Pie-Spiced Granola is the perfect way to bring the flavors of autumn to your breakfast table or snack time. This crunchy, flavorful granola is easy to make, customizable, and makes the perfect addition to your fall routines. With its delightful mix of oats, nuts, seeds, and warm spices, it’s a comforting treat that you’ll want to enjoy all season long!