Description

These Quick No-Bake Salted Caramel Pretzel Bars combine the irresistible flavors of sweet caramel, creamy whipped topping, and salty pretzels for a perfectly balanced dessert. With no baking required, they’re ideal for parties, holidays, or whenever you need a fast and indulgent treat.

Ingredients

For the Pretzel Crust:

2 cups pretzel crumbs (crushed pretzels)

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the Caramel Layer:

1 cup caramel sauce (store-bought or homemade)

1/2 teaspoon sea salt

For the Creamy Topping:

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

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Instructions

In a medium bowl, mix pretzel crumbs, melted butter, and sugar until well combined.
Press the pretzel mixture firmly into the bottom of a greased 9×9-inch baking dish to form the crust.
Drizzle the caramel sauce evenly over the crust and sprinkle lightly with sea salt.
In a large bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
Spread the whipped cream mixture evenly over the caramel layer, smoothing the top with a spatula.
Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the bars are firm and set.
Once chilled, cut into squares and serve cold for the perfect balance of sweet, salty, and creamy textures.

Notes

Press the pretzel crust firmly to prevent crumbling when slicing.

Drizzle melted chocolate or caramel over the top before chilling for a decorative finish.

Use gluten-free pretzels for a gluten-free version.

For dairy-free bars, substitute vegan butter, coconut whipped cream, and dairy-free caramel sauce.

These bars freeze well — thaw in the fridge before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 310
Sugar: 21g
Sodium: 230mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 2g
Cholesterol: 60mg