Name: Radish Pico de Gallo
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 cup radishes (about 4–6), finely chopped; ½ red onion, finely diced; 2 spring onions, finely diced; ¼ cup fresh cilantro, chopped; ½ jalapeño, finely diced (optional); ½ teaspoon salt; 2 tablespoons lime juice

Why You’ll Love This Recipe

Fresh and vibrant with a satisfying crunch.
Naturally vegan, gluten-free, and low-carb.
Ready in just 15 minutes with minimal prep.
Versatile — pairs with countless dishes.
Can be made ahead for easy entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup radishes (about 4–6), finely chopped
½ red onion, finely diced
2 spring onions, finely diced
¼ cup fresh cilantro, chopped
½ jalapeño, finely diced (optional)
½ teaspoon salt
2 tablespoons lime juice

Directions

In a medium bowl, combine radishes, red onion, spring onions, cilantro, and jalapeño (if using).
Add lime juice and salt. Stir well to mix everything evenly.
Taste and adjust seasoning with more salt or lime juice if desired.
Cover and refrigerate for at least 15 minutes before serving to allow flavors to meld.

Servings and timing

Servings: 4 (about 2 cups)
Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes

Variations

Swap radishes for jicama for a sweeter crunch.
Add diced cucumber for extra freshness.
Mix in diced tomatoes for a hybrid radish-tomato pico.
Use serrano pepper instead of jalapeño for more heat.
Add a pinch of chili powder for smoky depth.

Storage/Reheating

Store in an airtight container in the fridge for up to 5–7 days.
Stir before serving to redistribute lime juice.
This recipe is best enjoyed cold — do not reheat.

FAQs

Can I make this without cilantro?

Yes, you can substitute parsley or leave out herbs entirely.

How spicy is this recipe?

It’s mild without jalapeño; adding it increases heat.

Can I prepare it a day in advance?

Yes, the flavors will deepen, but the radishes may soften slightly.

What’s the best way to serve Radish Pico de Gallo?

With tacos, grilled meats, nachos, or as a fresh salad topping.

Can I freeze this recipe?

No, freezing changes the texture of the radishes and onions.

How do I tone down the onion flavor?

Soak diced red onion in cold water for 10 minutes before using.

Can I use bottled lime juice?

Fresh lime juice is best, but bottled works in a pinch.

Is this recipe keto-friendly?

Yes, it’s naturally low in carbs.

How can I make it more tangy?

Add an extra splash of lime juice or a little vinegar.

Does it work as a salad?

Yes, you can serve it as a crunchy side salad in larger portions.

Conclusion

Radish Pico de Gallo is a quick, healthy, and flavorful way to elevate any meal. Its crisp texture and zesty flavor make it a standout addition to Mexican-inspired dishes or as a fresh snack on its own.