Description
This Radish Top Soup is a creamy and flavorful dish that makes use of often-discarded radish greens. Combined with tender potatoes, onions, and a touch of cream, this soup is both economical and nutritious. A perfect zero-waste recipe to enjoy a comforting bowl of goodness!
Ingredients
- 2 tablespoons butter
- 1 large onion, diced
- 2 medium potatoes, sliced
- 4 cups raw radish greens, thoroughly washed
- 4 cups chicken broth (or vegetable broth for vegetarian option)
- ⅓ cup heavy cream
- 5 radishes, sliced (for garnish)
Instructions
1. Sauté the Onions:
- In a large saucepan over medium heat, melt the butter.
- Add the diced onion and sauté until tender and translucent (about 5 minutes).
2. Add Potatoes and Radish Greens:
- Stir in the sliced potatoes and radish greens, ensuring they are well-coated with the butter and onions.
3. Add Broth and Simmer:
- Pour in the chicken broth (or vegetable broth for vegetarian option).
- Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes, or until the potatoes are tender.
4. Blend the Soup:
- Allow the soup to cool slightly.
- Transfer it to a blender and blend until smooth. Alternatively, use an immersion blender directly in the pot.
5. Incorporate Cream:
- Return the blended soup to the saucepan.
- Stir in the heavy cream and heat gently until warmed through.
6. Serve:
- Ladle the soup into bowls and garnish with sliced radishes.
- Serve immediately and enjoy!
Notes
- Vegetarian Option: Use vegetable broth instead of chicken broth.
- Vegan Adaptation: Substitute butter with olive oil and heavy cream with coconut milk or cashew cream.
- Additional Herbs: Add fresh parsley, chives, or thyme for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian, Sustainable Cooking
