Looking to add a fun twist to your classic dill pickles? These Ranch Dill Pickles are the perfect snack, combining the zesty, herby flavor of ranch seasoning with the tangy crunch of dill pickles. Quick and easy to make, these pickles are a great addition to any appetizer spread or a tasty treat to enjoy on their own.
Why You’ll Love This Recipe
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Super Simple: With only two ingredients, these pickles are incredibly easy to make, requiring minimal effort and just a little bit of time in the fridge.
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Flavorful Twist: The addition of ranch seasoning takes the classic dill pickle to the next level, offering a creamy, herby flavor that’s sure to satisfy.
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Perfect for Snacking: These pickles are great on their own or served as part of a snack or appetizer platter.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 jar (16 ounces) dill pickle spears or hamburger dill chips
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1 packet (1 ounce) dry ranch seasoning mix
Directions
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Prepare the Pickles: Open the jar of dill pickles carefully, as the brine may be filled to the top.
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Add Ranch Seasoning: Pour out about a tablespoon of pickle brine to make room for the seasoning. Add half of the ranch seasoning packet into the jar.
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Mix the Seasoning: Use a knife to gently push the seasoning down into the jar to ensure it mixes well with the brine.
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Shake: Seal the jar tightly and shake vigorously until the seasoning is evenly distributed throughout the brine.
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Chill: Refrigerate the jar for at least 24 hours to allow the flavors to meld.
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Serve: After chilling, give the jar another good shake, and enjoy your ranch-flavored pickles!
Servings and Timing
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Servings: Varies depending on jar size
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Prep Time: 3 minutes
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Chill Time: 24 hours
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Total Time: 24 hours 3 minutes
Variations
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Spicy Ranch Pickles: Add a pinch of red pepper flakes or a few slices of jalapeño to the jar for a spicy kick.
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Garlic Ranch Pickles: Add a few crushed garlic cloves for an extra layer of flavor.
Storage/Reheating
Keep your Ranch Dill Pickles in the refrigerator, where they’ll stay fresh for up to a week. They’re best enjoyed chilled.
FAQs
Can I use other types of pickles?
Yes, you can use any type of dill pickle you prefer, such as whole pickles or sliced pickles.
How long do these pickles need to sit before they are ready?
You’ll want to refrigerate them for at least 24 hours to allow the ranch flavor to infuse the brine properly.
Can I make these pickles spicier?
Yes, feel free to add extra spices like cayenne pepper or chili flakes to kick up the heat!
Can I use homemade pickles for this recipe?
Absolutely! If you make your own homemade dill pickles, you can add ranch seasoning to them for the same flavor.
How long will these pickles last in the fridge?
These pickles will stay good in the refrigerator for up to 1 week.
Can I freeze these pickles?
It’s not recommended to freeze pickles, as they can lose their crisp texture upon thawing.
Can I use ranch dip mix instead of ranch seasoning mix?
Yes, ranch dip mix can be used, but you may need to adjust the amount since dip mix tends to be a bit saltier.
Can I make these pickles ahead of time?
Yes, you can prepare them ahead of time and store them in the fridge to enjoy later.
What’s the best way to serve these pickles?
Serve them as a snack, on a sandwich, or as part of a charcuterie board or appetizer platter.
Can I add other seasonings to customize the flavor?
Yes, feel free to experiment with other seasonings such as dill, garlic powder, or onion powder for a personalized flavor.
Conclusion
Ranch Dill Pickles offer a fun and flavorful twist on a classic snack, with the creamy, tangy flavor of ranch seasoning complementing the crunch of dill pickles. Easy to make and perfect for snacking or entertaining, these pickles are a great way to add some variety to your pickle game. Enjoy them after a quick chill in the fridge!
Print
Ranch Dill Pickles
- Total Time: 24 hours 3 minutes
- Yield: Varies depending on jar size
- Diet: Vegetarian
Description
These Ranch Dill Pickles are a simple and flavorful twist on classic dill pickles, made even better with the zesty taste of ranch seasoning. Ready in just a few minutes, this easy recipe transforms regular dill pickles into a savory, ranch-flavored snack that’s perfect for parties, appetizers, or snacking on the go. Let them chill in the fridge for 24 hours, and you’ve got a tangy, flavorful treat everyone will love!
Ingredients
1 jar (16 ounces) dill pickle spears or hamburger dill chips
1 packet (1 ounce) dry ranch seasoning mix
Instructions
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Prepare the Pickles:
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Open the jar of dill pickles carefully, as the brine may be filled to the top.
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Pour out about a tablespoon of the pickle brine to make room for the seasoning.
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Add Ranch Seasoning:
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Add half of the ranch seasoning packet into the jar.
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Use a knife or spoon to gently push the seasoning down into the jar to ensure it mixes well with the brine.
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Shake the Jar:
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Seal the jar tightly and shake vigorously until the seasoning is evenly distributed throughout the brine.
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Chill:
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Refrigerate the jar for at least 24 hours to allow the flavors to meld and infuse into the pickles.
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Serve:
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After chilling, give the jar another good shake, and your ranch-flavored pickles are ready to enjoy!
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Notes
Pickle Type: This recipe works well with dill pickle spears or hamburger dill chips, but feel free to use your favorite pickle style.
Adjust the Flavor: If you like a stronger ranch flavor, you can add more ranch seasoning to the jar.
Storage: Store in the refrigerator for up to 1-2 weeks. The longer they sit, the more intense the flavor becomes.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: Varies based on pickle brand
