Description
These Ranch Dill Pickles are a simple and flavorful twist on classic dill pickles, made even better with the zesty taste of ranch seasoning. Ready in just a few minutes, this easy recipe transforms regular dill pickles into a savory, ranch-flavored snack that’s perfect for parties, appetizers, or snacking on the go. Let them chill in the fridge for 24 hours, and you’ve got a tangy, flavorful treat everyone will love!
Ingredients
1 jar (16 ounces) dill pickle spears or hamburger dill chips
1 packet (1 ounce) dry ranch seasoning mix
Instructions
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Prepare the Pickles:
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Open the jar of dill pickles carefully, as the brine may be filled to the top.
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Pour out about a tablespoon of the pickle brine to make room for the seasoning.
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Add Ranch Seasoning:
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Add half of the ranch seasoning packet into the jar.
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Use a knife or spoon to gently push the seasoning down into the jar to ensure it mixes well with the brine.
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Shake the Jar:
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Seal the jar tightly and shake vigorously until the seasoning is evenly distributed throughout the brine.
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Chill:
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Refrigerate the jar for at least 24 hours to allow the flavors to meld and infuse into the pickles.
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Serve:
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After chilling, give the jar another good shake, and your ranch-flavored pickles are ready to enjoy!
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Notes
Pickle Type: This recipe works well with dill pickle spears or hamburger dill chips, but feel free to use your favorite pickle style.
Adjust the Flavor: If you like a stronger ranch flavor, you can add more ranch seasoning to the jar.
Storage: Store in the refrigerator for up to 1-2 weeks. The longer they sit, the more intense the flavor becomes.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: Varies based on pickle brand
