Why You’ll Love This Recipe
The Raspberry Lime Fizz Mocktail offers a burst of refreshing flavors with its combination of sweet raspberries, tangy lime, and bubbly sparkling water. The homemade raspberry syrup brings an extra touch of sweetness and depth to the drink, while the lime juice adds a zesty freshness. It’s a beautifully balanced drink that’s perfect for any time of the year and can easily be customized to your taste. With just a few simple ingredients, you can create a drink that’s as stunning as it is delicious!
Ingredients
- 1 cup fresh raspberries, plus extra for garnish
- ½ cup granulated sugar
- ½ cup water
- ½ cup fresh lime juice (about 4-5 limes)
- 4 cups chilled sparkling water or club soda
- Lime wedges, for garnish
- Fresh mint sprigs, for garnish (optional)
- Ice cubes
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Make the Raspberry Syrup:
In a medium saucepan, combine the raspberries, sugar, and water. Bring to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
2. Mash the Raspberries:
Once the sugar dissolves, mash the raspberries with a fork or potato masher to release their juice. Let it simmer for another 5-7 minutes, stirring occasionally, until the syrup thickens slightly.
3. Strain the Syrup:
Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a heatproof bowl. Press on the solids to extract as much juice as possible, and discard the seeds and pulp. Let the syrup cool completely.
4. Prepare the Lime Juice:
Roll the limes firmly on the countertop to release the juice. Cut the limes in half and juice them using a citrus juicer. Aim for about ½ cup of juice. If desired, strain the juice through a fine-mesh sieve to remove any pulp or seeds.
5. Assemble the Mocktail:
Fill each glass with ice cubes. Add 2-3 tablespoons of the raspberry syrup to each glass, adjusting the amount to taste. Add 2-3 tablespoons of fresh lime juice to each glass, also adjusting to taste.
6. Add Sparkling Water:
Top each glass with chilled sparkling water or club soda, leaving about an inch of space at the top. Stir gently to combine.
7. Garnish and Serve:
Garnish with fresh raspberries, a lime wedge, and fresh mint sprigs for an extra touch of color and flavor. Serve immediately and enjoy!
Servings and Timing
- Yield: 4 servings
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
Variations
- Sweetness Adjustment: You can adjust the amount of sugar in the raspberry syrup or the syrup itself to suit your sweetness preference.
- Spicy Kick: Add a thin slice of jalapeño to the raspberry syrup while simmering for a little heat. Remove the jalapeño slice before straining.
- Berry Variations: Feel free to use other berries such as strawberries, blueberries, or blackberries for a different flavor.
- Cocktail Version: If you prefer a cocktail, simply add a shot of vodka, gin, or tequila to each glass before topping with sparkling water.
- Frozen Version: For a fun frozen twist, blend all the ingredients with ice for a slushy version of the Raspberry Lime Fizz.
- Popsicles: Pour the mocktail mixture into popsicle molds and freeze for a refreshing summer treat.
- Make Ahead: The raspberry syrup can be made ahead of time and stored in the refrigerator for up to a week. You can also juice the limes ahead of time and store the juice in the refrigerator for up to 24 hours.
Storage/Reheating
- Storage: Any leftover raspberry syrup can be stored in an airtight container in the refrigerator for up to a week. You can also store lime juice in the fridge for up to 24 hours.
- Reheating: There’s no need to reheat the raspberry syrup, but you can warm it gently if you prefer it warm for a different serving option.
FAQs
1. Can I use frozen raspberries instead of fresh?
Yes! Frozen raspberries work just as well in this recipe. Simply thaw them before making the syrup.
2. Can I adjust the level of fizz in the mocktail?
Yes, you can adjust the fizziness by using more or less sparkling water or club soda. For a less fizzy drink, add more raspberry syrup and less sparkling water.
3. Can I make this mocktail without the raspberry syrup?
While the syrup is key to the flavor of this mocktail, you could substitute it with a store-bought raspberry syrup or a different fruit syrup of your choice.
4. Can I make this drink in advance for a party?
Yes, you can prepare the raspberry syrup and lime juice ahead of time, and refrigerate them separately. When ready to serve, simply add the ice, syrup, lime juice, and sparkling water just before serving.
Conclusion
The Raspberry Lime Fizz Mocktail is a delightful and refreshing drink that’s perfect for any occasion. With the combination of homemade raspberry syrup, fresh lime juice, and sparkling water, it’s a wonderfully fizzy and flavorful treat. Customize it with your favorite fruits or spirits, and enjoy a refreshing drink that will surely impress your guests. Whether you’re celebrating or simply enjoying a relaxing afternoon, this mocktail is sure to be a hit!
Raspberry Lime Fizz Mocktail: The Perfect Refreshing Drink Recipe
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegan
Description
A vibrant and refreshing mocktail made with homemade raspberry syrup, fresh lime juice, and sparkling water, perfect for any occasion.
Ingredients
1 cup fresh raspberries, plus extra for garnish
½ cup granulated sugar
½ cup water
½ cup fresh lime juice (about 4–5 limes)
4 cups chilled sparkling water or club soda
Lime wedges, for garnish
Fresh mint sprigs, for garnish (optional)
Ice cubes
Instructions
- Make the Raspberry Syrup: In a medium saucepan, combine the raspberries, sugar, and water. Bring to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
- Mash the Raspberries: Once the sugar dissolves, mash the raspberries with a fork or potato masher to release their juice. Let it simmer for another 5-7 minutes, stirring occasionally, until the syrup thickens slightly.
- Strain the Syrup: Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a heatproof bowl. Press on the solids to extract as much juice as possible, and discard the seeds and pulp. Let the syrup cool completely.
- Prepare the Lime Juice: Roll the limes firmly on the countertop to release the juice. Cut the limes in half and juice them using a citrus juicer. Aim for about ½ cup of juice. If desired, strain the juice through a fine-mesh sieve to remove any pulp or seeds.
- Assemble the Mocktail: Fill each glass with ice cubes. Add 2-3 tablespoons of the raspberry syrup to each glass, adjusting the amount to taste. Add 2-3 tablespoons of fresh lime juice to each glass, also adjusting to taste.
- Add Sparkling Water: Top each glass with chilled sparkling water or club soda, leaving about an inch of space at the top. Stir gently to combine.
- Garnish and Serve: Garnish with fresh raspberries, a lime wedge, and fresh mint sprigs for an extra touch of color and flavor. Serve immediately and enjoy!
Notes
Sweetness Adjustment: You can adjust the amount of sugar in the raspberry syrup or the syrup itself to suit your sweetness preference.
Spicy Kick: Add a thin slice of jalapeño to the raspberry syrup while simmering for a little heat. Remove the jalapeño slice before straining.
Berry Variations: Feel free to use other berries such as strawberries, blueberries, or blackberries for a different flavor.
Cocktail Version: If you prefer a cocktail, simply add a shot of vodka, gin, or tequila to each glass before topping with sparkling water.
Frozen Version: For a fun frozen twist, blend all the ingredients with ice for a slushy version of the Raspberry Lime Fizz.
Popsicles: Pour the mocktail mixture into popsicle molds and freeze for a refreshing summer treat.
Make Ahead: The raspberry syrup can be made ahead of time and stored in the refrigerator for up to a week. You can also juice the limes ahead of time and store the juice in the refrigerator for up to 24 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Drink
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
