Description
A creamy and delightful dessert that combines layers of red velvet cake, cheesecake filling, and crushed Oreo cookies.
Ingredients
- 2 cups red velvet cake, crumbled
- 1 cup cream cheese, softened
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- ½ cup mini chocolate chips (optional)
Instructions
- In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- In serving glasses or bowls, layer red velvet cake crumbles, cheesecake filling, and crushed Oreo cookies.
- Repeat layers until glasses are full.
- Top with mini chocolate chips if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use store-bought or homemade red velvet cake for convenience.
- You can substitute mini chocolate chips with sprinkles or omit them completely for a simpler version.
- Make sure to chill the parfaits to help the layers settle together for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
