Description
A patriotic and delicious dessert perfect for summer, combining strawberries, blueberries, and a creamy cheesecake filling.
Ingredients
- 36 blueberries
- 12 large strawberries
- Cheesecake Filling:
- ½ teaspoon almond extract
- ½ cup confectioners’ sugar
- 1 cup whipped topping
- 8 oz cream cheese, softened
Instructions
- In a bowl, mix together almond extract, confectioners’ sugar, whipped topping, and cream cheese until smooth and creamy.
- Cut strawberries in half lengthwise.
- Pipe or spoon the cheesecake mixture into the cut side of each strawberry half.
- Top each filled strawberry half with a blueberry.
- Keep refrigerated until ready to serve.
Notes
- Serve chilled for the best taste and texture.
- Perfect for holidays like the 4th of July or Memorial Day due to the red, white, and blue colors.
- You can adjust the sweetness by adding more or less confectioners’ sugar.
- Great as a light dessert or a party appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry half
- Calories: 80
- Sugar: 6 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
