This Reese’s™ Peanut Butter Cup Cookie Skillet is an indulgent dessert that combines the rich, chocolatey goodness of Reese’s™ Peanut Butter Cups™ Minis with the warm, soft texture of peanut butter cookies. Topped with extra peanuts and a scoop of vanilla ice cream, this skillet cookie is the ultimate treat for any peanut butter and chocolate lover.
Why You’ll Love This Recipe
This dessert is a crowd-pleaser that combines the best of both worlds: the irresistible flavor of Reese’s™ Peanut Butter Cups™ and the comfort of homemade cookie dough. It’s easy to make, bakes in one skillet, and is perfect for sharing. The addition of crunchy peanuts gives it a satisfying texture, while the vanilla ice cream adds a creamy touch to each bite.
Ingredients
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1 pouch Betty Crocker™ peanut butter cookie mix
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Vegetable oil, water, and egg (as called for on the cookie mix pouch)
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1/3 cup chopped cocktail peanuts
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1 bag (200 g) Reese’s™ Peanut Butter Cups™ Minis
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Vanilla ice cream (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Dough: In a large bowl, mix the peanut butter cookie mix, oil, water, and egg (as instructed on the package) until a soft dough forms. Stir in the chopped peanuts and 1 cup of Reese’s™ Peanut Butter Cups™ Minis.
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Press the Dough: Press the cookie dough into the bottom of an ungreased 10-inch cast-iron skillet, spreading it evenly.
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Add the Reese’s™: Sprinkle the remaining Reese’s™ Peanut Butter Cups™ Minis over the top of the dough.
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Bake: Bake for 26-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out almost clean. Be careful not to overbake for the perfect gooey center.
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Cool: Let the skillet cookie cool for 15 minutes on a cooling rack.
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Serve: Use a large spoon to scoop the warm cookie into bowls or serve as is. Optionally, top with a scoop of vanilla ice cream and enjoy!
Servings and Timing
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Servings: 10
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 50 minutes
Variations
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Nut-Free: Omit the chopped peanuts for a nut-free version, or substitute with sunflower seeds for crunch.
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Different Candy: Swap Reese’s™ Peanut Butter Cups™ Minis for any other chocolate or candy you love, such as M&M’s, chopped chocolate bars, or caramel bits.
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Vegan Option: Use a plant-based egg replacement, non-dairy butter, and a vegan cookie mix to make this dessert vegan-friendly.
Storage/Reheating
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Storage: Store leftovers in an airtight container at room temperature for up to 3 days.
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Reheating: Reheat in the microwave for 15-20 seconds for a warm, gooey treat, or in the oven at 350°F for a few minutes to re-crisp the edges.
FAQs
Can I use a different kind of cookie mix?
Yes, you can substitute the peanut butter cookie mix for chocolate chip or sugar cookie mix depending on your preference.
How do I know when the cookie is done?
Check for golden brown edges and a mostly clean toothpick when inserted into the center. The middle may still look slightly soft—that’s okay!
Can I make this ahead of time?
This skillet cookie is best served fresh and warm, but you can prepare the dough and refrigerate it before baking. Add the toppings just before baking.
Can I freeze this cookie skillet?
Yes, you can freeze the dough before baking. Just shape it in the skillet, wrap tightly, and freeze for up to 3 months. Bake as directed when ready to enjoy.
What other toppings can I add?
Try adding whipped cream, crushed nuts, or even a drizzle of chocolate syrup for extra decadence.
Conclusion
The Reese’s™ Peanut Butter Cup Cookie Skillet is the ultimate indulgent dessert that’s easy to make and full of flavor. With warm peanut butter cookies, melted Reese’s™ Peanut Butter Cups™, and a scoop of ice cream, it’s the perfect treat for family gatherings, parties, or just when you’re craving something sweet. Enjoy this gooey, chocolatey masterpiece and satisfy your dessert cravings in the best way possible!
Print
Reese’s™ Peanut Butter Cup Cookie Skillet
- Total Time: 50 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Indulge in this Reese’s™ Peanut Butter Cup Cookie Skillet, packed with mini Reese’s™ Peanut Butter Cups™, chopped peanuts, and a delicious peanut butter cookie dough base. Warm, gooey, and perfect for serving with vanilla ice cream, this decadent dessert is a chocolate and peanut butter lover’s dream!
Ingredients
1 pouch Betty Crocker™ peanut butter cookie mix
Vegetable oil, water, and egg (as required on the cookie mix pouch)
1/3 cup chopped cocktail peanuts
1 bag (200 g) Reese’s™ Peanut Butter Cups™ Minis
Vanilla ice cream (optional)
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Cookie Dough: In a large bowl, mix the cookie mix, vegetable oil, water, egg, and chopped peanuts until a soft dough forms. Stir in 1 cup of the Reese’s™ Peanut Butter Cups™ Minis.
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Press into Skillet: Press the dough evenly into the bottom of an ungreased 10-inch cast-iron skillet. Sprinkle the remaining Peanut Butter Cups™ Minis over the top of the dough.
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Bake: Bake for 26-30 minutes or until the edges are golden brown and a toothpick inserted into the center comes out almost clean (avoid overbaking).
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Cool & Serve: Cool the cookie in the skillet for 15 minutes on a cooling rack. Use a large spoon to serve the cookie directly from the skillet.
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Optional Topping: For extra indulgence, top with vanilla ice cream and enjoy!
Notes
For extra crunch, feel free to add more chopped peanuts or use salted peanuts for a sweet and salty contrast.
Make sure not to overbake the cookie to keep it soft and gooey in the center.
You can serve this cookie warm for the best melt-in-your-mouth experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert, Snack
- Method: Baking, Skillet Cooking
- Cuisine: American
Nutrition
- Calories: 400 kcal per serving
