Description
A delightful Reese’s Peanut Butter Cup Roll Cake featuring a chocolate cake filled with creamy peanut butter filling and chopped Reese’s candies.
Ingredients
- 1 box chocolate cake mix
- 1/2 cup peanut butter
- 1 cup whipped topping
- 6 Reese’s peanut butter cups, chopped
Instructions
- Prepare the cake: Follow the instructions on the chocolate cake mix box to prepare the cake batter. Once mixed, spread the batter evenly on a greased and lined baking sheet or jelly roll pan.
- Bake the cake: Bake the cake at the temperature specified on the box (typically around 350°F/175°C) for the recommended time until a toothpick inserted in the center comes out clean.
- Roll the cake: Once baked, remove the cake from the oven and let it cool for 5 minutes. Then, gently flip the cake onto a clean kitchen towel dusted with powdered sugar. Roll the cake up in the towel and allow it to cool completely.
- Prepare the filling: While the cake is cooling, beat the peanut butter with the whipped topping until smooth and creamy. Fold in the chopped Reese’s peanut butter cups.
- Unroll the cake: Once the cake is completely cool, carefully unroll it from the towel.
- Fill the cake: Spread the peanut butter and whipped topping mixture evenly over the cake, leaving a small border around the edges.
- Re-roll the cake: Carefully re-roll the cake with the filling inside.
- Chill and serve: Chill the cake in the fridge for at least an hour to set the filling. Before serving, top with additional chopped Reese’s peanut butter cups if desired.
Notes
- Dust the towel with powdered sugar to prevent the cake from sticking.
- Chill the cake thoroughly to ensure the filling sets properly.
- Adjust the amount of Reese’s peanut butter cups based on your preference.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
