Description

This Retro Pistachio Salad, also known as Watergate Salad, is a creamy, nostalgic dessert salad made with pistachio pudding, marshmallows, and pineapple. It’s the perfect sweet treat for potlucks, holiday gatherings, BBQs, or St. Patrick’s Day. Quick, easy, and no-bake, this classic pistachio fluff will bring back cherished memories!

Ingredients

1 carton (16 ounces) whipped topping
1 package (3.4 ounces) instant pistachio pudding mix
6 to 7 drops green food coloring (optional, for enhanced color)
3 cups miniature marshmallows
1 can (20 ounces) pineapple tidbits, undrained
½ cup chopped pistachios or walnuts
Additional whipped topping (optional, for garnish)

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Instructions

1️⃣ Mix the Base

In a large mixing bowl, combine the whipped topping, pistachio pudding mix, and food coloring (if using).

2️⃣ Fold in the Ingredients

Gently fold in the mini marshmallows and pineapple (including juice) until well combined.

3️⃣ Chill the Salad

Cover and refrigerate for at least 2 hours to allow the flavors to blend and the salad to set.

4️⃣ Garnish & Serve

Just before serving, top with extra whipped topping and a sprinkle of chopped nuts, if desired.

Notes

✅ Add Coconut: Stir in ½ cup shredded coconut for extra texture.
✅ Cherry Twist: Mix in ½ cup chopped maraschino cherries for a fun pop of color.
✅ Extra Crunch: Swap pistachios for pecans, almonds, or granola.
✅ Frozen Version: Freeze in a loaf pan and slice before serving.

Prep Time: 10 minutes
Category: Dessert, Side Dish
Cuisine: American, Vintage Recipe