Description

This Rich Cheddar Garlic Herb Potato Soup is the ultimate comfort food, blending creamy potatoes with sharp cheddar cheese and fragrant garlic and herbs. Easy to make and hearty, this soup is perfect for cold days or whenever you need a satisfying meal. With simple ingredients and a smooth, velvety texture, it’s sure to become a favorite in your recipe rotation.

Ingredients

For the Soup:

4 to 5 medium organic russet potatoes, peeled and cubed (Yukon potatoes can substitute)

1 tbsp extra-virgin olive oil

1 tbsp unsalted butter

½ red onion, diced

6 garlic cloves, finely minced

2 tsp “On Everything” all-purpose blend seasoning

1 tsp smoked paprika

4 cups organic vegetable broth

For Finishing and Garnish:

1 cup organic heavy cream

2 tbsp apple cider vinegar (or extra vegetable broth)

1 to 2 cups sharp cheddar cheese, freshly grated

1 cup chopped kale (optional)

Fresh parsley or green onions for garnish

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Instructions

Sauté Aromatics and Spices: Heat olive oil and butter over medium-high heat in a Dutch oven. Add diced onion and minced garlic, sautéing until the onions are translucent and fragrant (about 1-2 minutes). Stir in smoked paprika and “On Everything” seasoning.
Simmer the Potatoes: Add the peeled, cubed potatoes to the pot and stir to coat with the spices. Pour in vegetable broth and bring to a boil for 1-2 minutes. Reduce heat to low and simmer for 15-20 minutes, until potatoes are fork-tender. For a thicker soup, simmer for an additional 10 minutes to let the potatoes break down.
Finish the Soup with Cream, Kale, and Cheese: Once potatoes are tender, reduce the heat to low. Add heavy cream, chopped kale (if using), and apple cider vinegar (or extra vegetable broth). Gradually add freshly grated cheddar cheese, stirring constantly until cheese melts and the soup becomes smooth and creamy.
Serve the Soup: Remove from heat and ladle the soup into bowls. Garnish with fresh parsley or green onions. Serve with crusty bread for dipping and enjoy!

Notes

Cheese Substitutes: You can use Gruyère, parmesan, or a blend of cheeses for different flavors.

Vegetable Options: Add spinach, Swiss chard, or broccoli for added texture and nutrition.

Dairy-Free Version: Substitute coconut cream or cashew cream for heavy cream and use a dairy-free cheese alternative.

Prep Time: 10-15 minutes
Cook Time: 30-40 minutes
Category: Soup, Comfort Food, Vegetarian
Method: Stovetop
Cuisine: American