This Ricotta and Spinach Frittata is a delightful and savory dish that brings together fluffy eggs, creamy ricotta, and the freshness of spinach. It’s a perfect option for breakfast, brunch, or a light dinner. With the added flavors of basil, Parmesan, and a hint of nutmeg, this frittata is both comforting and flavorful. Best of all, it’s quick to make and incredibly satisfying.

Why You’ll Love This Recipe

Simple and Quick: With just 10 minutes of prep time, this dish comes together in under 30 minutes.
Flavorful: The combination of ricotta, Parmesan, and fresh spinach creates a creamy, savory dish.
Versatile: Perfect for any meal of the day – breakfast, brunch, or even a light dinner.
Healthy and Low-Calorie: At just 123 kcal per serving, it’s a nutritious and satisfying option.
One-pan Wonder: Cook everything in a single skillet for minimal cleanup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 large eggs, room temperature
1 1/3 cups (333g) ricotta cheese
1 tablespoon freshly grated Parmesan cheese
2 tablespoons fresh basil, chopped
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Small pinch of freshly grated nutmeg
2 teaspoons unsalted butter
1 teaspoon olive oil
1 large shallot, finely chopped
2 cups (60g) fresh spinach
1/2 cup (125g) ricotta cheese (for topping)
2 large basil leaves, chopped (for garnish)

Directions

Preheat the oven: Preheat your oven to 375°F (190°C).
Whisk the eggs: In a mixing bowl, whisk together the eggs, 1 1/3 cups of ricotta, Parmesan, chopped basil, salt, pepper, and nutmeg until well combined. It’s okay if there are small lumps of ricotta.
Cook the shallot and spinach: In a 10-inch ovenproof skillet, heat the butter and olive oil over medium heat. Add the chopped shallot and sauté until softened, about 2-3 minutes. Add the spinach and cook until wilted, stirring occasionally.
Pour the egg mixture: Pour the egg mixture into the skillet, stirring gently to evenly distribute the spinach. Cook for about 2 minutes until the edges begin to set.
Bake the frittata: Transfer the skillet to the preheated oven and bake for 5 minutes.
Add ricotta topping: Remove the skillet from the oven and dot the top of the frittata with the remaining 1/2 cup of ricotta cheese.
Finish baking: Return the skillet to the oven and bake for an additional 15 minutes, or until the frittata is puffed and set in the center.
Cool and serve: Allow the frittata to cool slightly before garnishing with chopped basil. Slice and serve warm or at room temperature.

Servings and timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 123 kcal per serving

Variations

Cheese Variety: Swap the Parmesan for Gruyère, feta, or goat cheese for a different flavor.
Vegetarian Twist: Add other veggies like mushrooms, bell peppers, or tomatoes to the mix.
Dairy-Free Option: Use a dairy-free ricotta and cheese alternative for a dairy-free version.
Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze leftover slices of frittata for up to 1 month. Wrap tightly and thaw in the fridge before reheating.
Reheating: Reheat slices in the microwave or oven until warm.

FAQs

Can I make this frittata ahead of time?

Yes, you can prepare it ahead of time and store it in the fridge. Reheat before serving.

Can I use frozen spinach?

Yes, you can substitute frozen spinach for fresh spinach. Be sure to thaw and drain the excess water before using.

How do I make this recipe gluten-free?

This frittata is naturally gluten-free, so no modifications are necessary.

Can I use a different type of cheese?

Yes! Feel free to use mozzarella, cheddar, or any cheese you prefer.

Can I cook this frittata on the stovetop?

Yes, if you don’t have an ovenproof skillet, you can cook the frittata on the stovetop until the edges set and then finish cooking it in a covered skillet over low heat.

Can I add more herbs?

Absolutely! Fresh thyme, rosemary, or chives would complement the flavors of this frittata.

Is this recipe good for meal prep?

Yes, this frittata makes for a great meal prep option. Store it in individual portions for easy grab-and-go meals.

Can I add other vegetables to this frittata?

Certainly! Mushrooms, zucchini, or roasted tomatoes would make great additions.

Is there a vegan version of this frittata?

You can make a vegan version by using a tofu-based egg substitute and dairy-free ricotta and cheese alternatives.

How do I know when the frittata is done?

The frittata is done when it’s puffed up and set in the center. If you gently press the center, it should feel firm and not jiggle.

Conclusion

This Ricotta and Spinach Frittata is a delicious, nutritious, and easy-to-make dish that’s perfect for any meal of the day. With a creamy ricotta base, tender spinach, and fresh basil, it’s a simple yet flavorful option that everyone will enjoy. Whether you’re serving it for breakfast, brunch, or dinner, this frittata is sure to impress!