Description
This Ricotta and Spinach Frittata is a creamy, savory dish featuring fluffy eggs, ricotta cheese, fresh spinach, and aromatic basil. Baked to perfection, this easy-to-make frittata is perfect for breakfast, brunch, or a light dinner. With rich flavors and low calories, it’s a delicious, nutritious option for any meal.
Ingredients
8 large eggs, room temperature
1 1/3 cups (333g) ricotta cheese
1 tbsp freshly grated Parmesan cheese
2 tbsp fresh basil, chopped
¾ tsp salt
¼ tsp freshly ground black pepper
Pinch of freshly grated nutmeg
2 tsp unsalted butter
1 tsp olive oil
1 large shallot, finely chopped
2 cups (60g) fresh spinach
½ cup (125g) ricotta cheese (for topping)
2 large basil leaves, chopped (for garnish)
Instructions
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Preheat oven: Set oven to 375°F (190°C).
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Whisk the eggs: In a mixing bowl, whisk together eggs, 1 1/3 cups of ricotta, Parmesan, chopped basil, salt, pepper, and nutmeg until well combined.
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Cook the shallot and spinach: In a 10-inch ovenproof skillet, heat butter and olive oil over medium heat. Add chopped shallot and sauté for 2–3 minutes until softened. Add spinach and cook until wilted.
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Add egg mixture: Pour the egg mixture over the spinach and shallot, stirring gently to evenly distribute the spinach. Let cook for about 2 minutes until edges begin to set.
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Bake the frittata: Transfer the skillet to the preheated oven and bake for 5 minutes.
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Add ricotta topping: Remove from oven and dot with remaining ½ cup of ricotta cheese.
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Finish baking: Return to the oven and bake for an additional 15 minutes, or until frittata is puffed and set in the center.
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Cool and serve: Let cool slightly before garnishing with chopped basil. Slice and serve warm or at room temperature.
Notes
Dairy-Free: Use dairy-free ricotta and vegan cheese alternatives for a dairy-free version.
Add Veggies: Add mushrooms, zucchini, or roasted tomatoes for more texture and flavor.
Herb Options: Try fresh thyme, rosemary, or chives to complement the spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch, Dinner
- Method: Baking, Stovetop
- Cuisine: Mediterranean
Nutrition
- Calories: 123 kcal per serving
