Description
Roasted Marinated Brussels Sprouts is a flavorful side dish or appetizer made with marinated Brussels sprouts roasted to golden brown perfection.
Ingredients
350 g Brussel sprouts (12 ounces)
3 tablespoons Balsamic vinegar
5 tablespoons Olive oil (Extra Virgin)
1 tablespoon Lemon juice
1.5 teaspoons Dijon mustard
1 tablespoon Maple syrup
½ inch Ginger (fresh, optional)
4 sprigs Rosemary (2 teaspoons, chopped fresh)
Instructions
- Whisk together olive oil, balsamic vinegar, lemon juice, maple syrup, Dijon mustard, and rosemary in a bowl to make the marinade.
- Trim off the ends of the Brussels sprouts and remove any outer leaves. Cut sprouts in half and mix well with the marinade. Marinate the sprouts in a large bowl, ensuring all are thoroughly coated. Place them in a Ziplock bag or airtight container in the fridge for at least 30 minutes.
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the marinated Brussels sprouts in a single layer. Season with salt and pepper to taste, and toss with the remaining rosemary. Roast in the oven for 20-25 minutes or until edges are golden brown and crispy.
Notes
- Serve the marinated Brussels sprouts as a delicious side dish or enjoy them as an appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Roasting
- Cuisine: American
