Description

These Roasted Parsnips and Carrots are a flavorful and easy-to-make side dish that highlights the natural sweetness of the vegetables. Roasting intensifies their flavor, while fresh herbs and butter bring out their best qualities. Perfect for pairing with any main course, this dish is both simple and nutritious, making it an excellent addition to any meal.

Ingredients

1 pound carrots
1 pound parsnips
3 tablespoons extra-virgin olive oil
Salt and ground black pepper, to taste
¼ cup butter, softened
2 tablespoons minced shallot
2 tablespoons chopped fresh chives
1½ teaspoons chopped fresh rosemary
1½ teaspoons chopped fresh thyme
1 clove garlic, minced

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Instructions

Step 1: Prepare the Vegetables

Preheat your oven to 450°F (230°C).
Peel the carrots and parsnips, then cut them into 2-inch matchsticks, approximately ¼-inch thick.

Step 2: Season the Vegetables

In a large bowl, toss the cut carrots and parsnips with olive oil, making sure they are evenly coated.
Season with salt and ground black pepper to taste.

Step 3: Arrange for Roasting

Spread the seasoned vegetables in a single layer on a 10×15-inch baking dish or a large baking sheet.

Step 4: Roast the Vegetables

Place the baking dish in the preheated oven and roast for 40 to 45 minutes. Stir the vegetables every 15 minutes, until they are tender and browned.

Step 5: Prepare Herb Butter

While the vegetables are roasting, combine the softened butter, minced shallot, chopped chives, rosemary, thyme, and minced garlic in a small bowl. Mix well.

Step 6: Finish the Dish

Once the vegetables are roasted, remove them from the oven and immediately toss them with the prepared herb butter until well coated.
Serve warm.

Notes

Sweetener Addition: Add a teaspoon of brown sugar to the vegetables before roasting for a touch of sweetness.
Nutty Flavor: For added texture and flavor, sprinkle toasted chopped pecans or walnuts over the finished dish.
Spice It Up: Experiment with a pinch of ground cumin or smoked paprika in the seasoning mix for a unique twist.

Prep Time: 10 minutes
Cook Time: 40 to 45 minutes
Category: Side Dish
Method: Roasting
Cuisine: American