Why You’ll Love This Recipe

I appreciate this recipe because the combination of roasted shallots, roasted garlic, cream cheese, Parmesan, and Caesar-style seasoning creates an incredibly aromatic dip that feels both comforting and elevated. I like that I can prepare the roasted shallots and garlic ahead of time, and I love serving this with crostini or crisp romaine for that signature Caesar feel. It’s a warm, cheesy, irresistible appetizer that always disappears fast.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

4 medium shallots, halved lengthwise, unpeeled
3 heads of garlic (about 5 oz. total), halved through the equator, unpeeled
1 oil-packed anchovy fillet, finely chopped
2 (8-oz.) pkg. cream cheese, softened
3 oz. Parmigiano Reggiano or Parmesan, finely grated (about 1 1/2 cups)
1/2 cup mayonnaise
1 Tbsp. Dijon mustard
1/4 tsp finely grated lemon zest
1 tsp freshly ground black pepper
1/2 tsp kosher salt
4 oz. fresh mozzarella, shredded
Romaine hearts or crostini, for serving

Directions

I start by preheating the oven to 450°F and arranging the rack in the center. I wrap the halved shallots and halved garlic heads in foil and place them on a parchment-lined baking sheet.

I roast them for 40–50 minutes until softened, then let them cool slightly. I reduce the oven temperature to 350°F.

In a medium bowl, I combine the chopped anchovy, softened cream cheese, finely grated Parmesan, mayonnaise, Dijon mustard, lemon zest, black pepper, and salt. I peel and finely chop the roasted shallots and fold them into the mixture. Then I squeeze out the soft roasted garlic cloves and stir them in as well.

I transfer the mixture to an 8-inch cast-iron skillet or baking dish and sprinkle the shredded mozzarella on top.

I bake the dip at 350°F for about 50 minutes until golden and bubbly around the edges. Then I turn on the broiler and, watching closely, broil it for 1–2 minutes more until the top is beautifully browned and bubbling.

I let the dip cool slightly before serving it alongside romaine hearts or crostini.

Servings and Timing

This recipe serves 6–8 people.
Prep Time: 15 minutes
Total Time: 2 hours 30 minutes

Variations

I sometimes add a squeeze of lemon juice for extra brightness. When I want a spicier version, I stir in a pinch of chili flakes. For a smokier note, I add a touch of smoked paprika. If I want a more rustic texture, I leave some of the roasted shallots in slightly larger pieces. For extra cheesiness, I add a handful of grated Parmesan on top before broiling.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to three days. To reheat, I warm the dip in the oven at a low temperature until heated through, or gently reheat portions on the stovetop over low heat. I avoid microwaving for long periods because it can separate the cheese. I also like knowing that the roasted shallots and garlic can be prepped up to three days in advance, making the final assembly even easier.

FAQs

Can I make the dip ahead of time?

Yes, I prepare the dip (without the mozzarella topping) up to three days ahead, refrigerate it, and add the mozzarella just before baking.

Can I skip the anchovy?

Yes, but I love the depth it adds; it blends in without tasting fishy.

Can I roast the garlic and shallots earlier?

Yes, I roast them up to three days in advance and store them airtight in the fridge.

What can I serve with this dip?

I serve it with romaine leaves, crostini, crackers, or baguette slices.

Can I add more cheese?

Yes, extra Parmesan or mozzarella makes the dip even richer.

Can I use low-fat cream cheese?

I can, but the texture will be less creamy.

Why is my dip too thick?

I let it sit a few minutes after baking; the heat loosens the cheese as I scoop.

Can I freeze this dip?

I avoid freezing because dairy-heavy dips tend to separate.

Can I make it vegetarian?

Yes, I omit the anchovy, though the flavor profile will be milder.

Can I add herbs?

Yes, chopped parsley or chives add a fresh finish.

Conclusion

I find Roasted Shallot & Garlic Caesar Dip to be an incredibly rich, flavorful, and crowd-pleasing appetizer that turns classic Caesar flavors into a warm, cheesy masterpiece. Whether I serve it with crisp romaine or crunchy crostini, it always brings bold, comforting flavors to the table and becomes the highlight of any gathering.