A flavorful dip featuring roasted tomatoes and red peppers, this vibrant spread is perfect for pairing with fresh vegetables, crusty bread, or even as a sandwich topping. With a smoky sweetness from the roasted vegetables and a hint of spice, it’s a versatile and healthy addition to any snack or appetizer table.

Why You’ll Love This Recipe

Simple and Wholesome: Made with just a handful of fresh, natural ingredients—no preservatives or additives.
Full of Flavor: Roasting intensifies the natural sweetness of tomatoes and peppers, while garlic and balsamic vinegar add depth and zing.
Healthy and Versatile: Vegan, gluten-free, and packed with nutrients, this dip suits a variety of diets and uses.
Make-Ahead Friendly: Easily prepare this dip in advance for parties, picnics, or meal prep.
Customizable Heat: Adjust the spice level to your liking with optional crushed red pepper flakes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 ripe tomatoes, halved and seeded
2 red bell peppers, seeded and quartered
3 cloves garlic, peeled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup fresh basil leaves, chopped
1 tablespoon balsamic vinegar
1/2 teaspoon crushed red pepper flakes (optional)

Directions

Preheat oven to 425°F (220°C).
Prepare vegetables: Place halved tomatoes, quartered red bell peppers, and garlic cloves on a rimmed baking sheet.
Season and roast: Drizzle vegetables with olive oil and sprinkle with salt and black pepper. Roast in the oven for 40-45 minutes, until tender and slightly charred.
Cool and blend: Let the roasted vegetables cool slightly. Transfer to a food processor.
Add flavor: Add chopped basil, balsamic vinegar, and crushed red pepper flakes if using. Blend until smooth.
Adjust and serve: Taste and adjust seasoning as needed. Serve warm or at room temperature with your choice of accompaniments.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Variations

Creamier Texture: Add a spoonful of Greek yogurt or a drizzle of tahini for a creamier dip.
Chunky Style: Pulse instead of fully blending for a chunkier, rustic texture.
Herb Swap: Try fresh parsley, cilantro, or oregano in place of basil for a different flavor profile.
Add Nuts: Blend in a handful of walnuts or almonds for a nutty twist.
Spread It: Use as a flavorful sandwich or wrap spread for an extra layer of taste.

Storage/Reheating

Storing: Let the dip cool completely, then transfer to an airtight container. Refrigerate for up to 5 days.
Freezing: This dip can be frozen in small portions for up to 2 months. Thaw overnight in the fridge before using.
Reheating: If serving warm, gently reheat on the stovetop or in the microwave until just heated through.

FAQs

Can I use canned tomatoes?

Yes, but roasting fresh tomatoes delivers a richer flavor. If using canned, choose whole peeled tomatoes and drain them before roasting.

Is this dip spicy?

It’s only spicy if you add the crushed red pepper flakes. Adjust to taste or omit for a milder version.

Can I use other types of peppers?

Absolutely. Yellow or orange bell peppers work great and will add their own subtle sweetness.

What can I serve with this dip?

It pairs well with pita chips, crackers, sliced baguette, raw veggies, or as a spread for wraps and sandwiches.

Can I roast the vegetables ahead of time?

Yes. You can roast the vegetables a day ahead and store them in the fridge until you’re ready to blend and serve.

Is this recipe vegan?

Yes, it’s naturally vegan and gluten-free, making it suitable for a variety of diets.

Can I double the recipe?

Definitely. It scales well—just use a larger baking sheet and food processor if needed.

How long will leftovers last?

Leftovers will keep in the refrigerator for up to 5 days in a sealed container.

Can I use a blender instead of a food processor?

Yes, just be sure to cool the vegetables slightly to avoid steam buildup in the blender.

How do I make this dip thicker?

For a thicker consistency, blend less or add less olive oil, and skip any added water or liquid.

Conclusion

Roasted Tomato & Red Pepper Dip is a vibrant, flavorful, and healthy addition to your snack or appetizer lineup. Whether you’re serving it at a party, using it as a spread, or just enjoying a wholesome snack, this easy recipe is sure to become a favorite. Try it once, and you’ll keep coming back for more!