Description
Ruth’s Chris Ahi Tuna features perfectly seared tuna steaks marinated in a tangy blend of Key lime juice, tamari soy sauce, and toasted sesame oil, creating a fresh, light, and flavorful dish.
Ingredients
2 tablespoons fresh ginger, thinly julienned
2.5 tablespoons freshly squeezed Key lime juice
4 tablespoons cold-pressed toasted sesame oil
4 tablespoons traditionally brewed Tamari soy sauce
1 tablespoon coarsely ground Tellicherry black pepper
52 ounces yellowfin ahi tuna steaks (approximately 1 inch thick)
Instructions
- If the tuna steaks are frozen, thaw them and gently pat them dry with paper towels to remove any excess moisture.
- In a bowl, combine the Key lime juice, Tamari soy sauce, toasted sesame oil, and thinly julienned fresh ginger. Stir thoroughly to mix all the ingredients and create the marinade.
- Place the tuna steaks in a shallow dish or large zip-lock bag and pour the marinade over them, ensuring they are fully coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes.
- Preheat your grill to high heat or your skillet to medium-high heat. Ensure that the grill grates or skillet is well-oiled to prevent the tuna steaks from sticking.
- Remove the tuna steaks from the refrigerator and let them come to room temperature for about 10 minutes. Sprinkle the Tellicherry black pepper evenly over both sides of the tuna steaks.
- Place the tuna steaks on the preheated grill or skillet. Grill or sear for 1-2 minutes per side for rare to medium-rare doneness, depending on your preference. Be cautious not to overcook the tuna, as this will affect the texture and tenderness of the fish.
- Once cooked, let the tuna rest for a few minutes to retain its juices. Slice the tuna steaks against the grain into thin, even slices.
- Arrange the sliced tuna on a serving platter, garnish with additional fresh ginger if desired, and serve immediately.
Notes
For added heat, add a dash of chili flakes or a spoonful of sriracha to the marinade.
Serve with a side of mango salsa or avocado slices for a tropical twist.
If you prefer a different fish, substitute with salmon or swordfish and adjust cook time as needed.
Marinate the tuna for a minimum of 30 minutes for the best flavor.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 50mg
