Description
This Salisbury Ground Beef recipe is a quick and easy version of the classic Salisbury steak, made with savory ground beef, caramelized mushrooms, and a rich gravy. Ready in just 30 minutes, this one-pan meal is perfect for busy weeknights. Serve it over pasta, rice, or mashed potatoes for a comforting, flavorful dinner that’s both simple and satisfying.
Ingredients
1 tablespoon canola oil
1 pound 90/10 lean ground beef
1 medium yellow onion, finely chopped (about 1 cup)
3 large cloves garlic, finely chopped
4 tablespoons unsalted butter
1 (8-ounce) package sliced cremini mushrooms
1/4 cup all-purpose flour
3 cups beef broth
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon chopped fresh thyme, plus leaves for garnish
1/2 teaspoon freshly ground black pepper
1 to 2 teaspoons kosher salt
12 ounces pasta (like pappardelle), cooked according to package directions
Instructions
-
Brown the Beef, Onion, and Garlic:
-
Heat the oil in a large, deep-sided skillet over medium-high. Add the ground beef, onion, and garlic. Cook, stirring often and breaking up the beef with a wooden spoon, until browned (about 4-5 minutes). Do not drain the beef. Transfer to a heatproof bowl.
-
-
Brown the Mushrooms:
-
Without wiping the skillet clean, add the butter and heat over medium-high until melted. Add the mushrooms and cook, stirring occasionally, until golden and tender (6-8 minutes).
-
-
Make the Sauce:
-
Reduce the heat to medium. Add the flour and cook, stirring constantly, until lightly browned (about 2 minutes). Gradually whisk in the beef broth until smooth. Stir in the reserved beef mixture, Worcestershire sauce, mustard, thyme, and pepper. Bring to a simmer and cook, stirring occasionally, until the sauce thickens (5-7 minutes). Taste and adjust salt as needed.
-
-
Garnish and Serve:
-
Remove from heat and garnish with fresh thyme leaves. Serve the Salisbury beef over the cooked pasta.
-
Notes
Mushroom Variations: Feel free to swap cremini mushrooms for button mushrooms, shiitake, or any other mushrooms you prefer.
Add Vegetables: Add peas, green beans, or even carrots to make the dish more hearty and nutritious.
Gluten-Free Option: Use a gluten-free flour blend to make this recipe gluten-free.
Cheese: For extra flavor, sprinkle Parmesan or mozzarella cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: Approximately 450 kcal per serving (varies based on portion size)
