Salmon Sushi Bake Recipe (Tik Tok Viral Recipe)

Why You’ll Love This Recipe

This Salmon Sushi Bake takes all the delicious elements of a sushi roll—salmon, creamy mayo, sushi rice, and tangy sriracha—and combines them in a comforting casserole. No rolling skills required! It’s a great way to enjoy sushi at home with minimal effort. Plus, it’s customizable with toppings like avocado, kimchi, and spicy mayo, allowing you to make each bite your own. Whether you’re a sushi lover or someone who’s never tried sushi, this recipe is sure to impress!

Ingredients

• 1 pound salmon, boneless

• 1 tablespoon olive oil

• ½ cup cream cheese

• ½ cup Japanese mayo (plus more for drizzle)

• 2 tablespoons sriracha hot chili sauce (plus more for drizzle)

• 3 cups sushi rice, cooked

• 2 tablespoons rice vinegar

• 1 teaspoon granulated sugar

• ½ teaspoon salt

• ¼ cup furikake seasoning

• 1 green onion, sliced

• 3 tablespoons sesame seeds

For Serving:

• Toasted seaweed sheets

• Sliced avocado

• Kimchi

• Cucumber, sliced or chopped

• Spicy mayo

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 425°F (220°C).

2. Coat the salmon with olive oil and season with salt and pepper. Bake on a baking sheet for about 15 minutes, or until the salmon easily flakes with a fork. Discard the skin.

3. In a medium bowl, combine the baked salmon with cream cheese, Japanese mayo, and sriracha. Mix until well combined.

4. If your rice isn’t cooked, prepare the sushi rice according to package instructions. While the rice is cooking, in a small bowl, combine rice vinegar, sugar, and salt.

5. Toss the cooked rice with the vinegar mixture until the rice is well coated.

6. In a 9×13 casserole dish, layer the rice in a single layer, pressing it down gently. Next, sprinkle the furikake seasoning on top of the rice. Then, spread the salmon mixture over the rice, pressing down gently.

7. Bake at 425°F for 10-12 minutes.

8. Remove from the oven and drizzle with more Japanese mayo and sriracha. Sprinkle with sliced green onions and sesame seeds.

9. Serve by cutting into squares or enjoy with toasted seaweed, avocado, cucumber, kimchi, and spicy mayo.

Servings and Timing

• Servings: 8

• Prep Time: 10 minutes

• Cook Time: 12 minutes

• Total Time: 22 minutes

Variations

• Add more toppings: Feel free to get creative with your toppings! You can add pickled ginger, wasabi, or even a few slices of fresh jalapeños for extra heat.

• Vegetarian Version: Swap the salmon for sautéed mushrooms or a tofu mixture for a vegetarian version.

• Different Proteins: Try using shrimp, tuna, or crab for a different flavor profile.

• Spicy Variations: Add extra sriracha or use a spicy mayo as a topping for an extra kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: To reheat, place the sushi bake in an oven-safe dish and bake at 350°F (175°C) for about 10 minutes until heated through. You can also microwave individual portions for 1-2 minutes, but the texture may not be as crispy as when freshly baked.

FAQs

How can I make this dish less spicy?

To reduce the heat, simply use less sriracha or swap it with a milder hot sauce. You can also omit the spicy mayo when serving.

Can I make this dish ahead of time?

Yes! You can prepare the sushi bake a day ahead. Just assemble it in the casserole dish, cover it, and refrigerate. When you’re ready to eat, bake it at 425°F for 12-15 minutes.

Is this recipe gluten-free?

Yes, as long as the ingredients like sushi rice and soy sauce are gluten-free. Double-check the furikake seasoning and mayo to ensure they’re also gluten-free.

Can I freeze this recipe?

While it’s best served fresh, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil, then bake from frozen at 425°F for 20-25 minutes.

Can I use regular mayonnaise instead of Japanese mayo?

Yes, you can substitute regular mayonnaise, but Japanese mayo gives a richer, creamier taste. If using regular mayo, consider adding a small dash of rice vinegar for extra flavor.

How do I serve this recipe?

Cut the baked salmon sushi bake into squares and serve with toasted seaweed, sliced avocado, cucumber, kimchi, and spicy mayo. Feel free to customize with your favorite sushi toppings!

How long do I bake the salmon?

Bake the salmon for 12-15 minutes at 425°F, or until it flakes easily with a fork.

Can I use brown rice instead of sushi rice?

Yes, you can substitute brown rice, but it may alter the texture and flavor slightly. Make sure to cook it according to package instructions before using.

What is furikake seasoning?

Furikake is a Japanese seasoning mix that typically includes sesame seeds, dried seaweed, and salt. It adds a savory, umami flavor to the dish.

How do I keep the rice from being too sticky?

Make sure to rinse the sushi rice thoroughly before cooking to remove excess starch. This helps to prevent it from being overly sticky.

Conclusion

This Salmon Sushi Bake is an easy, delicious way to enjoy sushi without the complexity of rolling. With a perfect blend of creamy salmon, tangy mayo, and seasoned rice, it’s a dish that’s sure to be a hit at any meal. Whether you’re hosting a dinner party or just craving sushi, this casserole will give you all the flavors of sushi without the fuss. Happy cooking!