Description
Sausage, Egg, and Cheese Bisquick Muffins are easy-to-make savory muffins packed with turkey sausage, eggs, cheddar cheese, and Bisquick baking mix, making them a perfect breakfast or snack option.
Ingredients
- 1 pound roll of turkey sausage
- 4 eggs
- 1 cup sharp Cheddar cheese, shredded
- 1 cup Bisquick baking mix
Instructions
- Preheat oven to 350°F (175°C). Grease a 12-cup muffin pan with non-stick spray and set aside.
- In a skillet over medium-high heat, crumble and cook the sausage until no longer pink. Drain the fat and let cool slightly.
- In a large mixing bowl, lightly beat the eggs.
- Add the shredded Cheddar cheese, Bisquick, and cooked sausage to the eggs. Stir until well combined.
- Spoon the mixture evenly into the prepared muffin cups, filling each about ¾ full.
- Bake for 18–20 minutes, or until golden brown and set in the center.
- Let cool for a few minutes before serving warm.
Notes
- Ensure sausage is fully cooked and crumbled before mixing with other ingredients.
- Muffins can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat muffins in the microwave for a quick grab-and-go breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 140 mg
