Description
Sausage Gravy Breakfast Pizza is a hearty and delicious breakfast option combining crescent roll dough, sausage gravy, scrambled eggs, and melted cheeses.
Ingredients
- 2 packages crescent roll dough
- 1 package cooked turkey sausage crumbles (about 12 oz)
- 1 envelope country gravy mix
- 6 large eggs
- 2 tablespoons whole milk
- ½ teaspoon fine salt
- ¼ teaspoon ground black pepper
- 1 tablespoon unsalted butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper jack cheese
Instructions
- Preheat oven to 375°F and lightly grease a round pizza pan.
- Unroll crescent dough and arrange triangles in a circular pattern, pressing seams together to form an even crust. Bake 11-13 minutes until golden brown.
- Prepare country gravy mix according to package instructions. Stir in cooked turkey sausage crumbles and keep warm.
- Whisk eggs with milk, salt, and pepper. Melt butter in a non-stick skillet over medium heat, add egg mixture, and cook gently until softly set and creamy.
- Spread sausage gravy evenly over the baked crust.
- Top with scrambled eggs, then sprinkle with both shredded cheeses.
- Return pizza to oven and bake 5-10 minutes until cheese melts and eggs are fully set. Let rest before slicing.
Notes
- Ensure the crescent dough seams are pressed well to avoid gaps in the crust.
- Adjust salt and pepper to taste.
- This recipe works well with other types of cooked sausage or alternative cheeses.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
