Description

This sausage green bean potato casserole is a hearty, comforting, and easy one-dish meal. Savory sausage pairs with tender potatoes and green beans, all coated in a creamy mushroom sauce and topped with melted cheddar cheese. Perfect for family dinners or gatherings, it’s simple to prepare and versatile with plenty of variation options.

Ingredients

1 pound sausage

4 cups green beans

4 cups potatoes, diced

1 onion, chopped

2 cups cheddar cheese, shredded

1 can cream of mushroom soup

1 cup milk

Salt and pepper, to taste

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Instructions

Preheat the oven to 350°F (175°C).
In a skillet, brown the sausage and onion over medium heat.
In a large bowl, combine the cooked sausage, green beans, potatoes, cream of mushroom soup, and milk.
Season with salt and pepper.
Transfer the mixture to a greased casserole dish.
Top with shredded cheese.
Bake for 45 minutes or until the potatoes are tender.

Notes

Use turkey sausage for a lighter option.

Fresh or frozen green beans both work well.

Add garlic powder, paprika, or Italian seasoning for extra flavor.

Mix in sour cream or use a blend of cheeses for a richer taste.

Make ahead: assemble a day in advance and refrigerate before baking.

Store leftovers in the fridge up to 4 days or freeze for up to 2 months.

Reheat in the oven for best texture or microwave for convenience.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of casserole
Calories: 420
Sugar: 4g
Sodium: 980mg
Fat: 27g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 19g
Cholesterol: 65mg