Description

A golden, flaky puff pastry filled with a creamy blend of feta, ricotta, and fresh dill. This Savory Cheese Pie is elegant, comforting, and perfect for brunch, dinner, or entertaining guests.

Ingredients

2 cups feta cheese, crumbled or grated

2 cups ricotta cheese, well-drained

1 large egg, room temperature

2–3 tablespoons fresh dill, chopped (optional but recommended)

4 sheets puff pastry, thawed according to package directions

1 large egg, beaten (for egg wash)

Sesame seeds (optional, for topping)

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Instructions

Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a mixing bowl, combine feta, ricotta, and one egg until smooth and cohesive. Fold in chopped dill if using.
On a lightly floured surface, roll out one puff pastry sheet at a time to smooth any creases. Keep remaining sheets chilled.
Spread about one-quarter of the cheese mixture along one end of the pastry, leaving a 1-inch border on all sides.
Roll up the pastry gently but firmly from the filled end, tucking in the sides as you go to seal the filling inside.
Place rolls seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
Brush the tops generously with beaten egg and sprinkle with sesame seeds if desired.
Make 3–4 shallow diagonal cuts across the top of each roll to allow steam to escape.
Bake for about 60 minutes, until the pastry is deep golden brown and crisp, and the filling reaches 165°F (74°C).
Let cool for 10 minutes on the baking sheet before transferring to a wire rack. Slice and serve warm or at room temperature.

Notes

Drain ricotta thoroughly to prevent a soggy filling.

Add sautéed spinach, caramelized onions, or red pepper flakes for variation.

Use goat cheese, mozzarella, or parmesan instead of feta for a different flavor.

For a lighter version, substitute phyllo dough and brush layers with butter before filling.

Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Reheat in the oven at 350°F (175°C) for 10–15 minutes to restore crispness.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baked
Cuisine: Mediterranean

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 1g
Sodium: 360mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 8g
Cholesterol: 60mg