Why You’ll Love This Recipe

Seafood lasagna is a perfect combination of the savory goodness of seafood and the richness of cheese and marinara sauce. The layers of shrimp, scallops, and crab meat, combined with spinach, ricotta, and mozzarella, create a mouthwatering experience in every bite. It’s a great way to enjoy seafood in a cozy, familiar dish, and it’s sure to impress family and friends. Plus, the preparation is straightforward, making it a great option for both special gatherings and weeknight dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

9 lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup cooked shrimp, chopped
1 cup cooked scallops, chopped
1 cup crab meat, flaked
2 cups spinach, fresh
3 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups marinara sauce (homemade or store-bought)
Salt and pepper to taste
1 tablespoon olive oil

Directions

Prep the Noodles: Cook the lasagna noodles in boiling salted water until al dente according to package instructions. Drain and set aside.
Sauté the Spinach and Garlic: In a large pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add fresh spinach and cook until wilted. Season with salt, pepper, and red pepper flakes. Remove from heat and set aside.
Prepare the Seafood Filling: In a mixing bowl, combine the cooked shrimp, scallops, and crab meat. Add half of the ricotta cheese and half of the Parmesan cheese, mixing well. Season with oregano, basil, salt, and pepper.
Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce at the bottom of your lasagna dish. Layer 3 noodles on top. Then, spread half of the seafood filling, followed by half of the sautéed spinach, a layer of mozzarella cheese, and another cup of marinara sauce.
Repeat Layers: Repeat the process with another layer of noodles, the remaining seafood filling, the remaining spinach, another layer of mozzarella, and a final cup of marinara sauce. Top with the last 3 noodles, the remaining ricotta, mozzarella, and Parmesan cheese on the very top.
Bake the Lasagna: Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Cool and Cut: Let the lasagna cool for about 10 minutes before slicing to make serving easier.

Servings and Timing

Servings: 6
Prep time: 30 minutes
Total time: 1 hour

Storage/Reheating

Store leftover seafood lasagna in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil and bake in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual servings until heated through. While the lasagna can be reheated, the texture and flavors are best enjoyed when freshly baked.

FAQs

Can I use frozen seafood for this recipe?

Yes, you can use frozen seafood, but make sure to thaw it completely and drain any excess water before using it in the filling.

Can I make seafood lasagna in advance?

Absolutely! You can assemble the lasagna ahead of time, cover it tightly, and refrigerate for up to a day. Just bake it the day you plan to serve it.

Can I substitute the seafood with another protein?

Yes, you can substitute the seafood with other proteins such as chicken or ground beef, though the flavor will be quite different. For a vegetarian version, you can use mushrooms or another hearty vegetable in place of the seafood.

How do I make this dish spicier?

To add more heat, increase the amount of red pepper flakes or add a diced jalapeño to the spinach mixture for an extra kick.

Can I make this gluten-free?

Yes, simply use gluten-free lasagna noodles to make this recipe gluten-free. Be sure to check the labels of your other ingredients to ensure they’re gluten-free as well.

Can I use a different type of cheese?

Yes, you can swap the cheeses. For example, Gruyère or provolone can be used in place of mozzarella for a different flavor. Feel free to experiment with the cheeses based on your preferences!

Can I freeze seafood lasagna?

Yes, you can freeze this dish before or after baking. If freezing before baking, cover the assembled lasagna tightly with plastic wrap and aluminum foil and freeze for up to 2 months. To bake, thaw overnight in the fridge and then bake as directed.

What should I serve with seafood lasagna?

Seafood lasagna pairs wonderfully with a simple side salad or garlic bread. You can also serve it with roasted vegetables for a more substantial meal.

Can I use store-bought marinara sauce?

Yes, store-bought marinara sauce works perfectly in this recipe, but homemade marinara will elevate the flavor even further if you have the time to prepare it.

How do I prevent the lasagna from being too watery?

Make sure the seafood is fully drained and pat it dry before mixing it into the filling. This will help prevent excess moisture from affecting the lasagna’s texture.

Conclusion

Seafood lasagna is a luxurious and flavorful dish that will leave your guests impressed and your taste buds satisfied. With layers of fresh seafood, creamy cheeses, and a savory marinara sauce, this dish is an elevated twist on traditional lasagna. Perfect for seafood lovers, this recipe is easy to follow and makes a hearty, comforting meal. Whether you’re serving it for a family dinner or a special occasion, this seafood lasagna will always be a hit.

Seafood Lasagna

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Author: Paula
Total Time: 1 hour
Yield: 6 servings
Diet: Gluten Free

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Description

A rich and flavorful Seafood Lasagna, combining layers of shrimp, scallops, crab meat, spinach, and creamy cheeses in a savory marinara sauce for a luxurious twist on the traditional lasagna.

Instructions

Cook the lasagna noodles in boiling salted water until al dente. Drain and set aside.
In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add spinach and cook until wilted. Season with salt, pepper, and red pepper flakes. Remove from heat and set aside.
In a mixing bowl, combine the shrimp, scallops, crab meat, half of the ricotta, and half of the Parmesan cheese. Season with oregano, basil, salt, and pepper. Mix well.
Preheat oven to 375°F (190°C). Spread 1 cup of marinara sauce in the bottom of your lasagna dish. Layer 3 noodles on top, followed by half of the seafood filling, half of the spinach, a layer of mozzarella cheese, and another cup of marinara sauce.
Repeat with another layer of noodles, the remaining seafood filling, the remaining spinach, another layer of mozzarella, and a final cup of marinara sauce. Top with the last 3 noodles, and the remaining ricotta, mozzarella, and Parmesan cheese.
Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.
Let the lasagna cool for 10 minutes before slicing and serving.

Notes

Ensure seafood is fully drained and patted dry to prevent excess moisture in the lasagna.

Feel free to swap seafood for other proteins like chicken or ground beef, or use mushrooms for a vegetarian version.

To add more heat, increase red pepper flakes or add diced jalapeño to the spinach mixture.

For a gluten-free version, use gluten-free lasagna noodles.

Freezing the lasagna before or after baking is possible; if freezing before baking, thaw overnight before baking as directed.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 7g
Sodium: 900mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 25g
Cholesterol: 100mg