Description
Seven Layer Magic Bars are a decadent dessert with layers of graham cracker crumbs, chocolate, butterscotch, coconut, and nuts, all topped with sweetened condensed milk and baked to golden perfection. A crowd-pleaser for any occasion!
Ingredients
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 can (14 ounces) sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup shredded coconut
1 cup chopped nuts (walnuts or pecans, your choice)
½ teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pan: Grease a 9×13 inch baking pan or line with parchment paper.
- Make the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the prepared pan.
- Layer the Chocolate Chips: Sprinkle semi-sweet chocolate chips evenly over the crust.
- Add the Butterscotch Chips: Layer butterscotch chips on top of the chocolate chips.
- Layer the Coconut: Sprinkle shredded coconut evenly over the butterscotch chips.
- Add the Nuts: Distribute the chopped nuts evenly over the coconut layer.
- Pour the Sweetened Condensed Milk: Drizzle sweetened condensed milk evenly over the entire layer.
- Sprinkle with Salt: Add a light sprinkle of salt to balance the sweetness.
- Bake: Bake for 30-35 minutes until the edges are golden brown and the bars are set.
- Cool and Cut: Allow the bars to cool in the pan for about 1 hour. Once cooled, remove from the pan and cut into squares.
Notes
Customization: Substitute nuts or chips with milk chocolate chips, white chocolate chips, or dried fruit.
Storage: Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Make-Ahead: These bars can be made in advance and freeze well for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 21g
- Sodium: 70mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg