Name: Shakshouka Toast Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 slices hearty bread (sourdough or whole wheat); 1 tablespoon olive oil; 1 small onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, minced; 1 can (14 oz) diced tomatoes; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; ¼ teaspoon cayenne pepper (optional, for heat); Salt and pepper, to taste; 2 large eggs; Fresh parsley or cilantro, chopped (for garnish); Feta cheese (optional, for garnish)

Why You’ll Love This Recipe

Flavor-packed: The vibrant tomato sauce with warm spices and poached eggs creates a deliciously balanced meal.
Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy mornings or lazy weekends.
Customizable: Add your favorite veggies, cheese, or spices to make it your own.
Hearty yet Light: Filling without being heavy—perfect for breakfast, brunch, or even a light dinner.
One-pan Meal: Minimal clean-up, making it ideal for a stress-free cooking experience.

Ingredients

2 slices hearty bread (sourdough or whole wheat)
1 tablespoon olive oil
1 small onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 can (14 oz) diced tomatoes
1 teaspoon ground cumin
1 teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional, for heat)
Salt and pepper, to taste
2 large eggs
Fresh parsley or cilantro, chopped (for garnish)
Feta cheese (optional, for garnish)

Ingredient Highlights

Hearty Bread: Sourdough or whole wheat bread forms a sturdy base for the shakshouka sauce and eggs.
Diced Tomatoes: These provide a juicy, flavorful base for the shakshouka sauce.
Spices: Cumin and paprika bring warmth, while cayenne adds a spicy kick.
Eggs: Poached eggs are the star of the dish, adding creaminess and richness.
Fresh Herbs: Parsley or cilantro adds a fresh, vibrant touch.

Step-by-Step Instructions

Step 1: Prepare the Toast

Toast the bread: Toast the slices of bread to your desired level of crispness and set aside.

Step 2: Make the Shakshouka Sauce

Cook the vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and bell pepper, sautéing for about 5 minutes, until softened.
Add garlic and spices: Add the minced garlic, cumin, paprika, and cayenne pepper (if using). Stir and cook for 1 minute until fragrant.
Add tomatoes: Pour in the diced tomatoes with their juice. Season with salt and pepper to taste. Let the sauce simmer for 8-10 minutes, allowing the flavors to meld.

Step 3: Poach the Eggs

Create wells for eggs: Using the back of a spoon, create two small wells in the sauce.
Crack and poach the eggs: Crack one egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set but the yolks are still runny. Adjust the cooking time if you prefer your eggs more cooked.

Step 4: Assemble and Serve

Assemble the toast: Place the toasted bread on plates. Spoon the shakshouka sauce and eggs over the toast.
Garnish and serve: Sprinkle with fresh parsley or cilantro and top with crumbled feta cheese (optional). Serve immediately while warm.

How to Serve

With Avocado: Top with mashed avocado for added creaminess and richness.
With a Side Salad: Pair with a light salad to balance the meal’s richness.
On a Brunch Platter: Serve with other small dishes like roasted veggies or olives for a full spread.
With Extra Spices: Sprinkle extra paprika or chili flakes for a bold, spicy kick.

Servings and Timing

Servings: 2 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories per Serving: Approximately 350-400 calories

Variations

Add Cheese: Top the eggs with cheese such as mozzarella, goat cheese, or cheddar for an extra layer of flavor.
Make it Vegan: Skip the eggs and substitute with tofu or avocado slices for a plant-based version.
Customize the Veggies: You can add other vegetables like zucchini, spinach, or eggplant to the shakshouka sauce for added texture and flavor.

Storage/Reheating

Storage: Leftover shakshouka sauce can be stored in an airtight container in the fridge for up to 2 days. Reheat the sauce before serving, and top with freshly cooked eggs.
Reheating: Reheat the shakshouka sauce in a skillet over medium heat and cook the eggs fresh when you’re ready to eat.

FAQs

Can I make shakshouka toast ahead of time?

While you can prepare the shakshouka sauce in advance, it’s best to poach the eggs fresh when serving to ensure the perfect texture.

Can I use a different type of bread?

Yes! You can use any type of bread you like, but sourdough or whole wheat gives a hearty base that holds up well to the shakshouka sauce.

Can I make the shakshouka sauce spicier?

Absolutely! Add more cayenne pepper or throw in some chopped jalapeños or red chili flakes for a hotter dish.

Conclusion

Shakshouka Toast is a flavorful, satisfying dish that is perfect for a hearty breakfast or brunch. The combination of poached eggs, vibrant shakshouka sauce, and crispy toast is a comfort meal that’s sure to impress. With minimal ingredients and a short cooking time, it’s an easy and customizable recipe that will quickly become a favorite in your kitchen. Enjoy the comforting, bold flavors of this Mediterranean-inspired dish!

Shakshouka Toast Recipe

Why You’ll Love This Recipe

Ingredients

Ingredient Highlights