This Sheet-Pan Crispy Ramen recipe takes your favorite noodle dish and elevates it with crispy chicken, vibrant vegetables, and ramen noodles all cooked together on a single sheet pan. With the help of a broiler, this dish comes together quickly, creating a golden, caramelized masterpiece that’s perfect for a weeknight dinner.

Why You’ll Love This Recipe

Quick and Easy: Everything is cooked on one sheet pan, making cleanup a breeze while still delivering big flavors.
Crispy Texture: The broiler creates a crispy, caramelized texture on the noodles and chicken that’s irresistible.
Flavor Packed: A perfect balance of savory, sweet, and spicy flavors with soy sauce, sesame oil, ginger, and sriracha.
Customizable: You can swap the vegetables or protein to suit your taste, making it a versatile dish.

Ingredients

3 tbsp reduced-sodium soy sauce
3 tbsp toasted sesame oil
2 tbsp oyster sauce
1 tbsp pure maple syrup
1 tbsp sriracha (optional, for extra spice)
2 tsp chicken bouillon
1 lb boneless, skinless chicken thighs or breasts, sliced into ½” pieces
2 garlic cloves, finely chopped or grated
1 tbsp finely grated peeled ginger
1 bunch scallions, cut into 1″ pieces
1 lb broccoli, cut into ½” florets
8 oz snow peas, trimmed
2 tbsp vegetable oil
Kosher salt
Freshly ground black pepper
4 (3-oz.) packages ramen noodles, seasoning packets discarded
Toasted sesame seeds (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Broiler: Arrange a rack in the upper third of the oven and heat the broiler.
Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, oyster sauce, maple syrup, sriracha, and chicken bouillon.
Season the Chicken: In a medium bowl, toss the chicken, garlic, ginger, and 2 tbsp of the sauce mixture. Set the remaining sauce aside.
Prepare the Vegetables: On a large sheet pan, toss the scallions, broccoli, snow peas, vegetable oil, salt, and pepper. Arrange the chicken on top of the vegetables.
Broil the Chicken: Broil the sheet pan, watching closely, for 3-5 minutes until the chicken is browned.
Cook the Ramen: Bring a large pot of salted water to a boil. Cook the ramen noodles according to package instructions, drain, and rinse with cold water.
Combine the Noodles and Vegetables: Add the cooked noodles to the sheet pan along with the remaining sauce. Toss everything together and spread in an even layer.
Crisp the Noodles: Broil for an additional 5-7 minutes until the noodles are crispy and the broccoli is tender. For crispier noodles, toss them and spread again, then broil for 3-5 minutes more.
Serve: Top with sesame seeds and additional sriracha if desired.

Servings and Timing

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 15-20 minutes (broiling time included)
Total Time: 30 minutes

Variations

Vegetarian Version: Skip the chicken and substitute with mushrooms or tofu for a plant-based meal.
Spicy Version: Increase the amount of sriracha or add chili flakes for more heat.
Add More Vegetables: Feel free to use other vegetables like bell peppers, baby corn, or carrots.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop with a splash of water to revive the noodles.

FAQs

Can I use other types of noodles?

Yes, you can use any noodle of your choice, such as udon, soba, or rice noodles.

Can I make this in advance?

While it’s best fresh, you can prep the chicken and vegetables ahead of time and assemble the dish when ready to cook.

How do I keep the noodles from sticking together?

Rinse the noodles in cold water after cooking to prevent them from sticking.

Can I make this dish spicier?

Yes, add more sriracha or fresh chilies to customize the spice level.

Conclusion

Sheet-Pan Crispy Ramen is a deliciously simple and flavorful meal that comes together quickly, making it perfect for busy weeknights. With crispy chicken, vibrant vegetables, and the perfect blend of savory and spicy flavors, this dish is sure to become a family favorite.