Description

Shepherd Pie Baked Potatoes combine the comfort of a shepherd’s pie with the ease of a baked potato. With a savory beef and vegetable filling topped with melted cheddar cheese, this dish is a hearty and satisfying meal.

Ingredients

4 large baking potatoes

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup frozen mixed vegetables

1 cup beef broth

2 tbsp tomato paste

1 tsp Worcestershire sauce

Salt and pepper, to taste

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

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Instructions

Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes, prick them with a fork, and bake for 50-60 minutes or until they are tender when pierced with a fork. Set aside.
Cook the Shepherd’s Pie Filling: In a large skillet, brown the ground beef over medium heat. Add the diced onion and garlic, cooking until softened, about 3-4 minutes. Stir in the frozen mixed vegetables, beef broth, tomato paste, Worcestershire sauce, salt, and pepper. Simmer the mixture for 10-15 minutes to allow the flavors to blend.
Prepare the Potatoes: Once the potatoes are done, slice the tops off and scoop out the flesh, leaving a thin layer inside the skins. Mash the potato flesh and mix it into the meat mixture. Taste and adjust seasoning if needed.
Assemble the Shepherd Pie Baked Potato: Spoon the meat and mashed potato mixture back into the potato skins, mounding it on top. Sprinkle with shredded cheddar cheese.
Bake the Filled Potatoes: Place the filled potatoes on a baking sheet and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
Garnish and Serve: Garnish the shepherd pie baked potatoes with chopped fresh parsley and serve immediately.

Notes

Vegetarian Version: Swap the ground beef for plant-based meat crumbles or lentils to make a vegetarian version of this dish.

Different Cheese: While cheddar cheese is classic, you can use other types like mozzarella, gouda, or even parmesan for a different flavor profile.

Extra Veggies: Feel free to add more vegetables like peas, carrots, or corn to the filling to make the dish even more colorful and nutritious.

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 950mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 25g
Cholesterol: 65mg