Description
A classic, hearty Shipwreck Casserole made with layered potatoes, ground beef, rice, and vegetables baked together in a savory tomato sauce for easy comfort food.
Ingredients
1 large yellow onion, sliced
2 large potatoes, peeled and sliced
1 lb lean ground beef, uncooked
1/2 cup long grain rice, uncooked
1 cup celery, chopped
1 cup carrots, peeled and sliced
1 can (10.5 oz / 284 ml) tomato soup
1 can water (use tomato soup can)
Salt and pepper, to taste
Dried parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Layer sliced onions evenly in a 9×13-inch casserole dish.
- Add sliced potatoes on top of the onions, followed by the uncooked ground beef.
- Sprinkle the uncooked rice evenly over the beef.
- Top with chopped celery and sliced carrots, seasoning with salt and pepper.
- In a bowl, mix the tomato soup and water until smooth.
- Pour the soup mixture evenly over the casserole, allowing it to seep through the layers.
- Cover tightly with aluminum foil and bake for 1 hour and 30 minutes.
- Remove from the oven, let rest for 10 minutes, garnish with parsley if desired, and serve.
Notes
No pre-cooking is required for this recipe.
Slice potatoes thinly to ensure they cook through.
Optional additions include corn, peas, or cheese.
Let the casserole rest before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 65 mg
